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The Beer Engine - I’m Done With Them

I’m Done With Them

01/02/25 • 91 min

The Beer Engine

Emma Callahan is a proud Chicago native who runs a cozy neighborhood pizzeria, lovingly carrying on her late grandfather's legacy of making authentic Chicago-style thin-crust pizza. Her passion for the craft extends beyond her shop; she’s an active member of the Facebook group "Chicago-style Thin Crust Pizza We Don't Call It %avern Style," a tight-knit but fiery online community dedicated to celebrating Chicago's unsung hero: the thin crust pizza.

Enter Liam Harper, a food blogger and recent transplant to Chicago. Hoping to stir up content for his blog, Liam joins the group with a bold (and divisive) take: Chicago thin crust isn’t even the best pizza in the city. His comment sets off a heated debate that Emma can’t resist jumping into, defending her family’s beloved style with biting humor and plenty of sass.

When the group moderator, tired of the constant back-and-forth, suggests a real-life “Crust-Off” to settle their debate, Emma and Liam find themselves reluctantly paired to co-host the event. Their task? Showcase the best of Chicago thin crust pizza to a panel of judges and the community.

As Emma and Liam clash over sauce recipes, topping combinations, and the perfect crust-to-cheese ratio, their mutual disdain begins to melt away like mozzarella under a broiler. Liam comes to admire Emma’s deep connection to her craft, while Emma starts to appreciate Liam’s fresh perspective and enthusiasm for storytelling.

But just as sparks start to fly, Emma discovers Liam’s initial intention to write a satirical blog post about the group. Feeling betrayed, she must decide whether to forgive him and trust that his newfound love for Chicago thin crust—and for her—is genuine.

Set against the backdrop of Chicago’s vibrant neighborhoods, A Crust Above the Rest is a heartwarming and savory love story about finding common ground, appreciating tradition, and discovering that some of the best things in life are served thin and crispy.

★ Support this podcast ★
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Emma Callahan is a proud Chicago native who runs a cozy neighborhood pizzeria, lovingly carrying on her late grandfather's legacy of making authentic Chicago-style thin-crust pizza. Her passion for the craft extends beyond her shop; she’s an active member of the Facebook group "Chicago-style Thin Crust Pizza We Don't Call It %avern Style," a tight-knit but fiery online community dedicated to celebrating Chicago's unsung hero: the thin crust pizza.

Enter Liam Harper, a food blogger and recent transplant to Chicago. Hoping to stir up content for his blog, Liam joins the group with a bold (and divisive) take: Chicago thin crust isn’t even the best pizza in the city. His comment sets off a heated debate that Emma can’t resist jumping into, defending her family’s beloved style with biting humor and plenty of sass.

When the group moderator, tired of the constant back-and-forth, suggests a real-life “Crust-Off” to settle their debate, Emma and Liam find themselves reluctantly paired to co-host the event. Their task? Showcase the best of Chicago thin crust pizza to a panel of judges and the community.

As Emma and Liam clash over sauce recipes, topping combinations, and the perfect crust-to-cheese ratio, their mutual disdain begins to melt away like mozzarella under a broiler. Liam comes to admire Emma’s deep connection to her craft, while Emma starts to appreciate Liam’s fresh perspective and enthusiasm for storytelling.

But just as sparks start to fly, Emma discovers Liam’s initial intention to write a satirical blog post about the group. Feeling betrayed, she must decide whether to forgive him and trust that his newfound love for Chicago thin crust—and for her—is genuine.

Set against the backdrop of Chicago’s vibrant neighborhoods, A Crust Above the Rest is a heartwarming and savory love story about finding common ground, appreciating tradition, and discovering that some of the best things in life are served thin and crispy.

★ Support this podcast ★

Previous Episode

undefined - Hot Snuffleupagus

Hot Snuffleupagus

Here’s a possible plot for a movie called Bogan Frosty:

In the rugged outback town of Frosty Gully, notorious local bogan (Australian hillbilly) Mick “Frosty” Frost lives a chaotic life of beer-fueled mischief, dirt-track racing, and endless brawls at the pub. Frosty is the kind of guy everyone loves to hate—loud, brash, and always at the center of trouble. But when a big-city mining corporation threatens to destroy the town’s beloved watering hole and the surrounding bushland to dig for gold, Frosty unexpectedly becomes the town's unlikely hero.

Armed with little more than his trusty Ute (pickup truck), an ancient BBQ grill, and his loyal blue heeler dog named Bundy, Frosty rallies the mismatched locals to save their town. Along the way, he faces off against corporate goons, navigates complicated family drama, and discovers a hidden talent for inspiring people—mostly by accident.

Through beer-soaked barbecues, high-speed chases through the bush, and laugh-out-loud blunders, Frosty learns that being a bogan isn't just about flannel shirts and mullets—it's about heart, loyalty, and standing up for what really matters. In the end, Frosty may just prove that even the roughest bloke can become a legend.

This would be a mix of comedy, action, and a touch of heartwarming redemption—a true Aussie romp!

★ Support this podcast ★

Next Episode

undefined - Ooh Wah Ah Ah Ah!

Ooh Wah Ah Ah Ah!

Here’s a playful parody of Drowning Pool’s “Bodies” reimagined as “Let the Blondies Hit the Floor” and themed around the sweet, gooey dessert:

Let the Blondies Hit the Floor
(Parody of "Bodies")

Verse 1:
Something's wrong with the pan, it’s hot!
Can’t stop the batter, mixin’ up a lot.
Sticky and sweet, don’t overbake,
Feel the caramel start to quake!

Pre-Chorus:
It’s the sugar! (Pour it in!)
It’s the butter! (Let it spin!)
It’s the chocolate chips! (Mix 'em in!)
Make it thick, and let it begin!

Chorus:
Let the blondies hit the floor!
Let the blondies hit the floor!
Let the blondies hit the floor!
FLAVOR’S GONNA POUR!

Verse 2:
Crisp on the edge, soft in the core,
One bite of blondies? You’ll beg for more.
Serve it up warm, or even cold,
It’s a treasure of sweetness, pure dessert gold!

Pre-Chorus:
It’s the sugar! (Pour it in!)
It’s the butter! (Let it spin!)
It’s the caramel swirls! (Mix 'em in!)
Grab your fork—now let’s begin!

Chorus:
Let the blondies hit the floor!
Let the blondies hit the floor!
Let the blondies hit the floor!
FLAVOR’S GONNA POUR!

Bridge:
(One more bite now!)
(Another round!)
(Get your plate—pass it around!)
No crumbs left, just batter dreams,
Taste explosion, dessert supreme!

Breakdown:
Blondies, blondies—sweet delight!
One more bite, can’t sleep tonight!
Caramel, chocolate, nuts, galore—
Let the blondies hit the floor!

Final Chorus:
Let the blondies hit the floor!
Let the blondies hit the floor!
Let the blondies hit the floor!
FLAVOR’S GONNA POUR!

Outro:
(So gooey, so sweet—let 'em bake, repeat!)

★ Support this podcast ★

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