
The Secrets to Making the Perfect Burger
06/30/21 • 30 min
1 Listener
When Chris Kronner took his first head chef position at an upscale restaurant, he inherited a menu which featured a popular burger. At first he resented having to hold onto it. But then he began to wonder, and be captured by, how he might experiment with and elevate this sandwich standby. Thus began a decade-long obsession with creating the perfect, mouth-wateringly tasty burger.
In his new book, A Burger to Believe In: Recipes and Fundamentals, Chris shares how he turned what he learned in his quixotic quest into the Bay Area's famous Kronnerburger, as well as accessible tips that can be used by the average backyard chef to level up their burger game. Chris shares some of those tips today on the show, beginning with the best kind of beef chuck to use in your burgers and why the method you use to cook your burgers should vary depending on their fat content. We then get into why Chris likes to use dry aged beef in his burgers, and how you can make your own in the kind of mini fridge you’d keep in a dorm room. From there we delve into the optimal size and shape of the patty, Chris' surprising pick for buns, the ideal proportionality of toppings, and Chris' take on the desirability of putting ketchup on your burger. We also get into our mutually conflicted feelings about pairing one’s burger with French fries, and, if you need to get your burger fix on the run, what fast food chain Chris thinks has the best burgers.
Get the show notes at aom.is/burger.
When Chris Kronner took his first head chef position at an upscale restaurant, he inherited a menu which featured a popular burger. At first he resented having to hold onto it. But then he began to wonder, and be captured by, how he might experiment with and elevate this sandwich standby. Thus began a decade-long obsession with creating the perfect, mouth-wateringly tasty burger.
In his new book, A Burger to Believe In: Recipes and Fundamentals, Chris shares how he turned what he learned in his quixotic quest into the Bay Area's famous Kronnerburger, as well as accessible tips that can be used by the average backyard chef to level up their burger game. Chris shares some of those tips today on the show, beginning with the best kind of beef chuck to use in your burgers and why the method you use to cook your burgers should vary depending on their fat content. We then get into why Chris likes to use dry aged beef in his burgers, and how you can make your own in the kind of mini fridge you’d keep in a dorm room. From there we delve into the optimal size and shape of the patty, Chris' surprising pick for buns, the ideal proportionality of toppings, and Chris' take on the desirability of putting ketchup on your burger. We also get into our mutually conflicted feelings about pairing one’s burger with French fries, and, if you need to get your burger fix on the run, what fast food chain Chris thinks has the best burgers.
Get the show notes at aom.is/burger.
Previous Episode

The Surprising Pessimism of America's Founding Fathers
When Americans think about their country's Founding Fathers, they tend to think of them as cool and competent figures, who were supremely confident in the superiority and longevity of the republican government they had created.
But my guest says that nearly all the founders experienced great internal and external conflict in conjunction with the new government, and came to be greatly pessimistic about the future of the democratic experiment they had helped birth. His name is Dennis C. Rasmussen and he's a professor of political theory and the author of Fears of a Setting Sun: The Disillusionment of America's Founders. Today on the show, Dennis unpacks how four of the founders — George Washington, Alexander Hamilton, John Adams, and Thomas Jefferson — ultimately came to worry that the American republic wouldn't last past their own generation, based on concerns that ranged from the rise of partisanship to a lack of virtue amongst the American citizenry. Dennis also discusses why it was that one founder, James Madison, remained optimistic about the future of the country. We end our conversation with why the disillusionment of the founders actually carries a message of hope for us.
Get the show notes at aom.is/settingsun.
Next Episode

A Guide for the Journey to Your True Calling
Editor's Note: This is a rebroadcast. It originally aired June 2020.
One of the most burning questions in life is what it is you’re called to do with it. What is your life’s purpose? What great work are you meant to do?
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