Its good to have goals - Episode 4

10/23/18 • 82 min

The 2018 hunting season is well under way and we've found some success in the woods! On our 4th episode, we're reliving opening weekend and hearing Kristof's story of his first bow kill for the year. We also break down our bow/arrow & stand set-ups and why we chose the hardware we use. Season goals-- they might be evolving as we head into the Rut? T.C.'s got a deer he's aiming to meet up with and Kristof bought a bigger freezer!

Previous Episode

"Slay to Gourmet" & Alaska tales w/ John Wipfli - Episode 3

Chef, author and hunter John Wipfli joins us to talk about his cookbook “Venison: The Slay to Gourmet Field to Kitchen Cookbook” He shares lessons learned from his years of hunting and wild game cooking. We also pick John’s brain about his Alaska moose hunt last season. Have you ever heard of a "moose mirage"? We hadn’t either, but John thinks he saw one. If you want to learn more about the animal you hunt and how to cook it better, tune in to hear what John has to say. We had a blast having him in the studio! John on Instagram: @slaytogourmet @theminnesotaspoon

Next Episode

Deer down, Deer gone - Episode 5

Kristof has more success and ends an 16 year streak of getting skunked on the Family Hunt land (this time with a rifle). The RUT weekend getaway was one for the books! T.C. shoots an even bigger buck than the one he was targeting, but the outcome leaves him disappointed. Spoiler alert: some humble pie is eaten... There's still season left, so the guys make late-season plans and T.C. preps to take a few weeks off to be camera-man on a hunt film with Donnie Vincent.