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The APsolute RecAP: Chemistry Edition - The APsolute RecAP: Chemistry Edition - Solubility Equilibria

The APsolute RecAP: Chemistry Edition - Solubility Equilibria

02/08/21 • 8 min

The APsolute RecAP: Chemistry Edition

Our episode starts with addressing the question: What IS solubility? (1:19). The episode introduces solubility equilibria with respect to the Solubility-Product Constant, K, expression (1:57) and discussion how its magnitude relates to solubility (3:05). If you have the Ksp you can calculate the molar solubility - in mol/L - as well as the mass solubility in g/L (4:35). Comparing K to Q let’s you determine if a precipitate forms (5:58).

Question: How does a common ion affect the solubility of a salt?

Thank you for listening to The APsolute RecAP: Chemistry Edition!

(AP is a registered trademark of the College Board and is not affiliated with The APsolute RecAP. Copyright 2021 - The APsolute RecAP, LLC. All rights reserved.)

Website:

www.theapsoluterecap.com

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Our episode starts with addressing the question: What IS solubility? (1:19). The episode introduces solubility equilibria with respect to the Solubility-Product Constant, K, expression (1:57) and discussion how its magnitude relates to solubility (3:05). If you have the Ksp you can calculate the molar solubility - in mol/L - as well as the mass solubility in g/L (4:35). Comparing K to Q let’s you determine if a precipitate forms (5:58).

Question: How does a common ion affect the solubility of a salt?

Thank you for listening to The APsolute RecAP: Chemistry Edition!

(AP is a registered trademark of the College Board and is not affiliated with The APsolute RecAP. Copyright 2021 - The APsolute RecAP, LLC. All rights reserved.)

Website:

www.theapsoluterecap.com

EMAIL:

[email protected]

Follow Us:

INSTAGRAM

TWITTER

FACEBOOK

YOUTUBE

Previous Episode

undefined - The APsolute RecAP: Chemistry Edition - Le Chatelier’s Principle

The APsolute RecAP: Chemistry Edition - Le Chatelier’s Principle

Let’s be disruptive: What happens when you disturb the equilibrium of a chemical reaction? Our episode talks you through several different scenarios and their effect on the reaction as well as K and Q: We can add reactant and product (2:01) or remove reactant and products (2:58). We can also change the temperature of our reaction and either add heat (4:29) or lower the temperature (5:35). If we have gaseous, we can also change the pressure by changing the volume of the container (5:59).

Question (7:48): Which reaction is favored if you decrease the volume and have the same number of gaseous particles on reactant and product side?

Thank you for listening to The APsolute RecAP: Chemistry Edition!

(AP is a registered trademark of the College Board and is not affiliated with The APsolute RecAP. Copyright 2021 - The APsolute RecAP, LLC. All rights reserved.)

Website:

www.theapsoluterecap.com

EMAIL:

[email protected]

Follow Us:

INSTAGRAM

TWITTER

FACEBOOK

YOUTUBE

Next Episode

undefined - The APsolute RecAP: Chemistry Edition - Acids and Bases - The Basics

The APsolute RecAP: Chemistry Edition - Acids and Bases - The Basics

We start our recap with a recap: What are acids and bases and acid-base reactions (1:03)? Diving a bit deeper, we take a closer look at the dissociation of acids (2:20), which releases H+ ions and therefore lowers the pH. Vice-versa we look at the dissociation of bases in water (3:34 ) and it’s connection to pOH and pH (3:34). Taking a closer look at water, which is an amphoteric substance (4:16), the episode introduces the autoionization of water (5:56) and the equilibrium constant: KW (6:35) and ties it to pH and pOH (7:29).

Question: At a higher temperature, will the pH of a neutral solution be higher, lower or equal to pH=7?

Thank you for listening to The APsolute RecAP: Chemistry Edition!

(AP is a registered trademark of the College Board and is not affiliated with The APsolute RecAP. Copyright 2021 - The APsolute RecAP, LLC. All rights reserved.)

Website:

www.theapsoluterecap.com

EMAIL:

[email protected]

Follow Us:

INSTAGRAM

TWITTER

FACEBOOK

YOUTUBE

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