Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
That's How We Role - From Restauranteur To Making The Spicy Sauce with Diana Beshara, Co-Founder & CEO of Cantina Royal Hot Sauce  - S2 E4

From Restauranteur To Making The Spicy Sauce with Diana Beshara, Co-Founder & CEO of Cantina Royal Hot Sauce - S2 E4

That's How We Role

02/26/23 • 6 min

Star filled black icon

5.0

(3)

plus icon
Not bookmarked icon
Share icon

I had the opportunity to meet and interview, Diana Beshara, Restauranteur & Co-Founder of Cantina Royal Hot Sauce ONSITE at the NY NOW Winter Show.
This is Cantina Royal’s first time at the show. And their journey from a restaurant to online hot sauce sales is a spicy tale...

Cantina Royal Hot Sauce was born in Brooklyn, NY has been featured on Hot Ones, the #1 most popular YouTube show with combined viewing of 100+ Million people.

Cantina Royal Hot Sauce is PROUDLY Woman Owned, Minority Owned, and Made in NYC!

Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.

Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM.

Drip. Drip. Coat. Repeat - Meet your new favorite hot sauce!

https://cantinaroyalhotsauce.com/https://www.facebook.com/cantinaroyalhotsaucehttps://www.instagram.com/cantinaroyalhotsauce/https://www.flowcode.com/page/cantinaroyalhotsauce

Support the show

02/26/23 • 6 min

profile image
profile image
profile image

3 Listeners

Star filled black icon

5.0

(3)

plus icon
Not bookmarked icon
Share icon

Episode Comments

5.0

out of 5

Star filled grey IconStar filled grey IconStar filled grey IconStar filled grey IconStar filled grey Icon
Star filled grey IconStar filled grey IconStar filled grey IconStar filled grey Icon
Star filled grey IconStar filled grey IconStar filled grey Icon
Star filled grey IconStar filled grey Icon
Star filled grey Icon

3 Ratings

Star iconStar iconStar iconStar iconStar icon

eg., What part of this podcast did you like? Ask a question to the host or other listeners...

Post

Amy Fagan's profile image

Amy Fagan

@amyfagan04011

Feb 27

horizontal dot icon

I’m so curious about the different hot sauces! I’m going to check out their site- thank you for taste testing one for us!

Star Filled iconStar Filled iconStar Filled iconStar Filled iconStar Filled icon
not liked icon

1 Like

Reply

Coyal Harrison III's profile image

Coyal Harrison III

@visitvegasplaces

Mar 1

horizontal dot icon
Star Filled iconStar Filled iconStar Filled iconStar Filled iconStar Filled icon
not liked icon

1 Like

Reply

Trevor Tomion's profile image

Trevor Tomion

@Trevor Tomion

Mar 5

horizontal dot icon
Star Filled iconStar Filled iconStar Filled iconStar Filled iconStar Filled icon
not liked icon

1 Like

Reply

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/thats-how-we-role-178765/from-restauranteur-to-making-the-spicy-sauce-with-diana-beshara-co-fou-28375861"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to from restauranteur to making the spicy sauce with diana beshara, co-founder & ceo of cantina royal hot sauce - s2 e4 on goodpods" style="width: 225px" /> </a>

Copy