E33: Isabella and the foods, wines and cocktails of Venice and the Veneto region
11/24/21 • 38 min
Join Rob and Isabella for a tantalizing discussion of all the delicious foods and drinks that the Veneto Region has to offer. It is a tasting tour journey where we learn about the light foods of as one walks around the city, the amazing wines and the history of the Aperol and Campari Spritzes and how they were invented. We finish up talking about the famous cookies and Pandoro Christmas cake from Verona. All this and much much more.
Join Rob and Isabella for a tantalizing discussion of all the delicious foods and drinks that the Veneto Region has to offer. It is a tasting tour journey where we learn about the light foods of as one walks around the city, the amazing wines and the history of the Aperol and Campari Spritzes and how they were invented. We finish up talking about the famous cookies and Pandoro Christmas cake from Verona. All this and much much more.
Previous Episode
E32: Andrea, the Famous Ancient City of Pompeii and the Explosive Volcano Vesuvius
Andrea and Rob have a thrilling discussion about the magnificent site of Pompeii. Listen and let Andrea's amazing skills of storytelling truly bring to life for you the day of the eruption of Vesuvius. He casts a spell on his listeners to bring you into the emotion of the people living in Pompeii back in 79 AD. The friends talk about the tragedy of the event of that day and the beauty of what has survived which helps us understand so much of the Ancient Romans and their daily life.
Next Episode
E34: Valter and our day in the Tuscan countryside in the Chianti region sipping wine and eating amazing gelato!
Valter (a certified sommelier, chef and certified driver) and Rob go over a wonderful day they had together covering the Chianti countryside in Tuscany. They cover one of the most beautiful regions in all of Italy and Valter does an amazing job explaining why Chianti Classico is such a special wine. They finished their day stoping in San Gimignano at one of Italy's most famous gelateria's Gelateria Dondoli and thanks to Valter, Rob got to meet Master Gelato Maker Sergio himself! He got to try at least 10 different flavors. Listen and imagine the different tastes of Chianti and different flavors of gelato and visualize the stunning countryside of Tuscany.
#Tuscany #Chianti #Travel #Gelato #ItalianFood #ThroughEternityTours #TETours #Drivingtour #Italy #Wine #Sommelier #Winetasting #Foodexperiences #Tours #Freecontent
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