008. Airplane Etiquette (and Not Being THAT Passenger)

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12/30/24 • 65 min

Let’s talk airplane etiquette! We’re airing out common pet peeves and filing our grievances with air travel. From how to handle security lines to packing and overhead bin protocol, to the do’s and don'ts of seat reclining, arm rest usage, and being kind to parents traveling with kids—this episode covers all aspects of flying from security to deplaning.
There are SO many things we think need to be acknowledged and broken down when it comes to being a kind, courteous (and sane) passenger when you fly, and have some personal experiences to recount that speak to each of these. We’ll wrap it up with some simple, practical advice on making air travel smoother and more enjoyable for everyone—because who doesn’t want that, right?

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Connect with us and learn more:

Instagram: https://www.instagram.com/tastetoasttravel_
Website: https://tastetoasttravel.com/
Email: [email protected]
Join our mailing list: https://tastetoasttravel.myflodesk.com/subscribe

Leave us a voice note!

https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop.

https://shopwinegirl.com/?ref=tastetoasttravel

Previous Episode

007. What's ACTUALLY in Your Wine? We're Spilling!

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What’s REALLY in your wine? As your two California wine industry insiders, we’re spilling the tea (or wine, in this case).
We kick off the conversation by digging into a recent controversy in the wine industry: winemaker Adam Lee's provocative ad comparing sugar levels in his Dial Tone Pinot Noir to the popular Meiomi Pinot Noir. This is a topic you will NOT want to miss—trust us, it’s juicy!
Our conversation expands to the broader implications for the wine industry around transparency of how wine is really made, the use of additives, and current trends around health consciousness.
We also chat about the differences in wine labeling practices between the U.S. and other countries and why this is so important, and the growing consumer demand for ethical and transparent wine production.
San Francisco Chronicle article referenced: Click here to read

Connect with us and learn more:

Instagram: https://www.instagram.com/tastetoasttravel_
Website: https://tastetoasttravel.com/
Email: [email protected]
Join our mailing list: https://tastetoasttravel.myflodesk.com/subscribe

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https://www.speakpipe.com/TasteToastTravel

Enjoy 15% off at Wine Girl with Tara's discount code! Use this link and code WINE15 when you shop.

https://shopwinegirl.com/?ref=tastetoasttravel

Next Episode

009. Wine Tasting Horror Stories (from Winery Insiders!)

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As seasoned veterans of the wine and hospitality industry, we have MANY stories of wine tastings gone wrong. In this episode, we’re spilling the tea (or wine, we should say).
We’re sharing some of our most unforgettable and amusing horror stories from our years working in wine tasting rooms in Napa and Sonoma. From intoxicated elementary school teachers that couldn’t keep it together to outrageous bachelorette parties to drink birthday groups and beyond, let’s scratch the surface and pull the curtain back on what really goes down in wine tastings.
And yes, this has included cutting off overly intoxicated guests! Beyond the anecdotes, this episode serves as a cautionary tale about responsible drinking and the realities of working in the wine industry.

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