Talkin' Tofu

This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!

SHOW NOTES:

The roller disco was thrown by Bad Bitch Skate Club, and the skate shop that gave out the gift cards was Roll ATL. Both recommended!

The other restaurant in LA that we reviewed on the pod recently was Gracias Madre.

News Item 1: Guardians of the Galaxy Vol. 3 branded ‘best animal rights film of the year’ as director James Gunn scoops vegan award

New Item 2: Shake Shack’s Vegan Shakes and Veggie Burgers Just Launched at All 260 US Locations

Here's the episode with Robin from The Vegan Dollhouse!

Here's the homemade ranch seasoning that Becky uses to make quick ranch dressing with mayo. A little splash of lemon juice doesn't hurt anything, either!

Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’ll talk about dinner at Breaker Breaker and Trader Joe’s Jalapeño Seasoned Corn and Rice Puffs. We’ll also eat. Jealous Sweets Zingy Sours!

SHOW NOTES:

• This is the questionable kiss we talked about in the intro.
• Rock Band is a video game for children.
• Listener, RICE stands for Rest, Ice, Compression, Elevation. It's the magic formula, and Becky didn't do enough of any of it.
• This is the crispy rice Becky pictured when she ordered that salad.
• News Item: The Top 20 Vegan Cities In The World Revealed By HappyCow

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we talk about Gardein Ultimate Plant-Based Chick’n Filets and trying Dandies brand new maple mini marshmallows!

Show notes:

• This is a picture of the trick Becky was trying to do when she fell while rollerskating.
• This week's podcast recommendation is Behind the Bastards.
• News item: Dunkin' and Beyond Meat hit with lawsuit by Philadelphia company over vegan sausage sandwich slogan
• The vegan chicken that the Gardein patty reminded Becky of was VFC.
• The TV show we talked about is called Outer Range and is on Prime Video.
• The new air fryer we got is a KitchenAid combo oven. It's fine.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.

SHOW NOTES:

• The game we talked about playing was Spyfall.
• The Italian ices that we get on Saint Simon's are from Sunset Slush.
• News Item: Plant-based Nuggets Outperform Meat In ‘World’s Largest’ Taste Test
• The new vegan fish we mentioned was Gardein Ultimate Fishless Filets. We haven't found these in stores yet, but they're out there!
• The ballet show Becky mentioned is Tiny Pretty Things.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

Get it? Because it's our holiday episode!
This week on the show, we'll talk about our family's vegan holiday food traditions and review three kinds of Gardein canned soups.
Things we mentioned in this week's episode:

• We adopted a turkey named Queen Jackie!
• These are the chocolate muffins Becky made.
• Here's the Veg News article about Tofurky sales spiking.
• The recipes for Chex Mix and Muddy Buddies that Dave uses. Just use vegan versions of any dairy ingredients.

We also talked about this year's Thanksgiving lineup:

• my mandarin orange cranberry sauce
• a Gardein Holiday Roast, cooked in the air fryer (same temp, half the time!)
• My Quiet Kitchen's vegan corn pudding
• Dianne Wenz's green bean casserole
• my mashed potatoes with miso gravy
• a homemade cherry crumble using canned cherry pie filling and homemade crumble topping

This is the Thanksgiving menu we eat during normal years:

• JL Fields's Instant Pot roast. I use all potatoes instead of potatoes and carrots, because I like mashed potatoes as a side dish.
• a double batch of my mandarin orange cranberry sauce, because Dave's dad is obsessed, and he deserves as much cranberry sauce as he wants
• my blender miso gravy
• a big ol' kale salad (skipping the warm dressing, so I don't have to use the stove)
• a Marie Callender fruit pie for dessert

Hosted on Acast. See acast.com/privacy for more information.