
Episode 315 - Tony Walldroff & Aubrey Herbert with Sierra Nevada!
06/14/19 • 53 min
She’s been gone for a while, and now she is back, and with our beloved co-founder! Who are we talking about? The incomparable Aubrey Herbert and the amazing Tony Walldroff from Sierra Nevada! Yes, Aubrey makes her return in style with new beers that she and Tony share with us! They are Helles in the Tropics, Hop Solo Single Hop IPA, and Estate Farmhouse Ale!
The news begins this week south of the border via Bloomberg presenting Mexican craft beers that ditch lager and lime for world-class flavors! Then we head a bit north to The LA Times asking what goes into an $899 bottle of beer? Next over in Maine, The Bangor Daily News shows us a Belfast bar that only serves ciders, and then down in The New York Times we find craft brewers lightening up and take aim at the ‘sweaty consumer’. We close the week in Thrillist which poses and answers the question why you should drink lambics!
We are back in the #caskquiz groove! Last week we asked what’s the wild beer flavoring you want to try? This week we want to know what’s your main style going to be this summer? Lambic? Imperial pastry?
We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!
She’s been gone for a while, and now she is back, and with our beloved co-founder! Who are we talking about? The incomparable Aubrey Herbert and the amazing Tony Walldroff from Sierra Nevada! Yes, Aubrey makes her return in style with new beers that she and Tony share with us! They are Helles in the Tropics, Hop Solo Single Hop IPA, and Estate Farmhouse Ale!
The news begins this week south of the border via Bloomberg presenting Mexican craft beers that ditch lager and lime for world-class flavors! Then we head a bit north to The LA Times asking what goes into an $899 bottle of beer? Next over in Maine, The Bangor Daily News shows us a Belfast bar that only serves ciders, and then down in The New York Times we find craft brewers lightening up and take aim at the ‘sweaty consumer’. We close the week in Thrillist which poses and answers the question why you should drink lambics!
We are back in the #caskquiz groove! Last week we asked what’s the wild beer flavoring you want to try? This week we want to know what’s your main style going to be this summer? Lambic? Imperial pastry?
We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Previous Episode

Episode 314 - Kris Harper with DuClaw Brewing!
After our vacations, we are both back, tanned, rested and ready for summer beer time! Who better to kick off meteorological summer than our good friend Kris Harper with DuClaw Brewing? Kris shares the latest news from the brewery and Baltimore, and he has a stellar lineup for us to taste! The treats include Haze of Glory NE IPA, Dad Bod DIPA, My My Key Lime Pie Sour, Sour Me Unicorn Farts, and Sour Me Carolina!
Lots of news piled up while we were away! First up is VinePair (thanks Steve!) reporting that beer provides more jobs, wages, and economic impact than wine or spirits, with a follow up story from OregonLive providing a deeper dive on those numbers about beer’s economic impacts. Next up The Charlotte Observer tells us that N.C. breweries and distributors have reached an historic new accord that will benefit beer drinkers in the state. Then we have Brewbound (thanks Michael!) revealing that the TTB is slapping Constellation Brands with a $420,000 fine, followed by Food & Wine’s list of the cities that have the most breweries per capita. We wind down the week via The Associated Press offering up craft beer with wild flavors of candy, pickles and ... steak, and Fortune showing that to combat food waste, two Brooklyn businesses teamed up to brew bagel beer!
We took off a week for the #caskquiz while we were on vacation! We have a new one this week asking what’s the wild beer flavoring you want to try? Anything goes!
We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Next Episode

Episode 316 - Niels Lameijer Plus Brews from Einstök and La Trappe!
We felt like getting overseas this week, and we knew the perfect person to join us - Niels Lameijer, the Vistage Chair extraordinaire! We brought the Einstök, and he brought the La Trappe! First though, we learn about Niels’ home of The Netherlands and what Holland is, plus he shares his beer adventures across the border to Belgium. Then it’s tasting time with Einstök Arctic Pale Ale, Einstök Wee Heavy, La Trappe Dubbel, and La Trappe Quadrupel!
News is copious and global this week, beginning at home with The Motley Fool asking is 2019 is the year craft beer sales turn negative? Next up in Canada the The CBC (thanks Frank) shares the sad news that Canadian craft brewing innovator John Mitchell has died at 89, while over at The Calgary Herald (thanks Michael!) we learn that after a $1.7-million loss, Big Rock Brewery is announcing layoffs and blaming Alberta's beer tax increases. VinePair (thanks Steve!) lists 12 breweries who are combating water waste in beer production, and then France 24 (thanks again Michael) reveals Japan’s vow to keep taps flowing at the Rugby World Cup. Over in the UK, The Telegraph reports that a man successfully sued Brewdog for £1,000 after being told beer was only on sale to women, then Geek.com brings the sugar as even more Kellogg’s cereal is reborn as craft beer. We wind up (finally!) with Travel + Leisure enjoying a beer picnic in a bat cave in New Mexico and Reuters visiting overwhelmed Belgian monks who are entering the internet age to sell their prized beer!
You guys had a lot to say about last week’s #caskquiz “what’s your main style going to be this summer? Lambic? Imperial pastry?” This week we want to know if you have ever taken a beercation? Where did you go and what did you drink?
We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!
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