Regenerating Land in Mexico at Sanandi Farm

08/18/18 • 62 min

Sustainable World Radio- Ecology and Permaculture Podcast

Episode 148: Sanandi Farm is a 33 hectare organic, biodynamic, Permaculture farm located near Valle de Bravo, Mexico. In 1998, two brothers, Dieter and Andreas le Noir, purchased the land and then began the work of regenerating and restoring the health of the soil. Using Permaculture principles and Biodynamic Farming techniques, Sanandi is now a beautiful, verdant oasis that is Demeter certified with a thriving medicinal herb pharmacy and line of herbal remedies.

In this interview, Sanandi's Communications Director Yolanda Suarez del Real shares with us the story of Sanandi and some of the ways that the team there has revitalized the land. Yolanda talks about their Wormery, Sanandi's rescue efforts for endangered bees, the importance of biodiversity, and why she believes that agriculture holds a key to human health. Yolanda tells us about some of the plants that are grown on Sanandi, including Mexican Giant Hyssop (Agastache mexicana), Lemon Verbena (Aloysia triphylla), and Yarrow (Achillea millefolium).

Yolanda also talks about the Valle La Paz Foundation, Sanandi's non-profit organization. The Foundation works with local children, providing free healthy breakfasts and sponsoring a choir, operates a rural health clinic, and promotes biodynamic organic agriculture with local farmers. To see a beautiful video of the local children in the choir sponsored by the Foundation, click here.

Show Notes: Yolanda mentions the Economy for the Common Good.

For information on upcoming Sanandi Webinars, click here.

Show Notes: Yolanda mentions the Economy for the Common Good.

For information on upcoming Sanandi Webinars, click here.

Previous Episode

Our Plant Teachers with Dr. Robin Wall Kimmerer

Episode 147: How can we mend our broken relationship with the Earth and create a world where people and land are good medicine for each other?

In this interview, plant ecologist, author, and professor Dr. Robin Wall Kimmerer talks about what she has learned from plants, plant intelligence, and how the simple and profound act of paying attention to the living world can change our lives.

Robin speaks about how human exceptionalism finds its place in language, the grammar of animacy, and the importance of recognizing the personhood of all beings.

Dr. Robin Wall Kimmerer is the founding Director of the Center for Native Peoples and the Environment and the author of the books Gathering Moss and Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants.

Next Episode

Incredible Edible: A Revolution of Kindness

Episode 149: Incredible Edible is an urban gardening project in Todmorden, England. Started in 2008, as a conversation between friends and envisioned as a revolution of kindness, Incredible Edible has transformed the market town of Todmorden into an edible oasis.

In this interview, Incredible Edible's co-founder Mary Clear tells the story of how she and her friends turned their worry and fear into action by planting food in public places; potatoes and kale at the Railway Station, runner beans in front of the Health Centre, and corn outside the police department.

Mary tells us about the project's economic impact, vegetable tourism, and the power that comes when you have no money, no paid staff, no buildings, and no public funding. With a motto of, "If you eat, you’re in," Incredible Edible turns neglected, unloved places into beautiful food-giving gardens, complete with signs that say "Help Yourself!"

Over 1,000 Incredible Edible projects have blossomed around the world. Learn how you can start your own Incredible Edibleproject in this inspiring and uplifting interview with Mary Clear.

Learn more at their website: Incredible-Edible-Todmorden.co.uk/Home.