
#245: Trespass
04/18/22 • 55 min
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#244: Q & A
Babble listeners are definitionally a wise and discerning bunch, so just occasionally we permit the besplurgification of our inbox with probing questions that we absolutely promise to answer on air - unless they're shit.This week, then, it's Dave and Ol doing the shutting up and listening, minus the shutting up bit, as we subject ourselves to interrogation by you, our loyal enablers.Lines of enquiry include:- why haven't you covered the most controversial enviro topic in UK politics over the last few years, you cowards?- what *wouldn't* you do to save the planet, you cowards?- why don't you put your mics down and do some real activism for once, you cowards?Herewith 50 minutes of us inhofes trying to justify our cowardliness.**Donate to frontline organisations in Ukraine:* Medical relief – https://internationalmedicalcorps.org/emergency-response/war-in-ukraine/* Aid packages – https://novaukraine.org/* Support for journalists – https://cpj.org/2022/02/cpj-calls-for-protection-of-journalists-in-ukraine/Volunteer or offer practical help to UK-based organisations supporting refugees and asylum seekers:* https://www.refugee-action.org.uk/support-us/volunteers/* https://www.refugeecouncil.org.uk/get-involved/volunteer-for-us/volunteer-opportunities/* https://www.roomforrefugees.com* https://www.refugeesathome.org/**Sustainababble is your friendly environment podcast, out weekly. Theme music by the legendary Dicky Moore – @dickymoo. Sustainababble logo by the splendid Arthur Stovell at Design by Mondial. Ecoguff read out by Arabella.Love the babble? Bung us a few pennies at www.patreon.com/sustainababble.MERCH: sustainababble.teemill.comAvailable on iTunes, Spotify, Acast & all those types of things, or at sustainababble.fish. Visit us at @thebabblewagon and at Facebook.com/sustainababble. Email us at [email protected].
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#246: Seaweed
Kelp. That's what's gonna save the world. Not trees, kelp. Or seagrass. Or some other form of wibbly algae that lives in the sea and isn't a plant.Bingeing carbon; hoovering up chemical nasties in the water; being home for the ickle fishies; being turned into non-plastic plastic - seaweed does myriad very important jobs without so much as a sniff of inhofery.And, lest we forget, it can be damn tasty, especially if you're the Welsh.So why don't western countries pay attention to the stuff? Why aren't we farming it at any meaningful scale? Is it really the green Jesus some people claim it to be, or is it just... green?And why, WHY, would anyone put something as unattractive as laver bread in their gob?Sustainababble is your friendly environment podcast, out weekly. Theme music by the legendary Dicky Moore – @dickymoo. Sustainababble logo by the splendid Arthur Stovell at Design by Mondial. Ecoguff read out by Arabella.Love the babble? Bung us a few pennies at www.patreon.com/sustainababble.MERCH: sustainababble.teemill.comAvailable on iTunes, Spotify, Acast & all those types of things, or at sustainababble.fish. Visit us at @thebabblewagon and at Facebook.com/sustainababble. Email us at [email protected].
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