Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
Sustainababble - #237: Food Waste

#237: Food Waste

01/30/22 • 52 min

1 Listener

Sustainababble
It is bonkers that so much effort, land, water & energy is used to make so much food that never goes in anyone's gob. Bonkers and, as babble listener Alysia points out, VERY planety-imperilly.Alysia also notes that we've gone 236 episodes without focussing our babblenoculars on the matter, so this week we pinch our noses, gingerly approach the kitchen caddy and gag on the maloderous stench of the global food waste scandal.Question one, of course, is who are the inhofes? Supermakets and their BOGOFs? Governments and their "meh"s? Or is it Ol, Dave, and the rest of us? Should we be better at planning our portions? Should we ignore use-by dates?* Should we stop being scared of our children and tell them to EAT WHAT THEY'RE DAMN WELL GIVEN?And how, if at all, can we get the mountain of edible wasted food into the mouths of the hungry?Read Jack Monroe's excellent twitter thread, as mentioned in the episiode, here. *Please under no circumstance actually do this.Sustainababble is your friendly environment podcast, out weekly. Theme music by the legendary Dicky Moore – @dickymoo. Sustainababble logo by the splendid Arthur Stovell at Design by Mondial. Ecoguff read out by Arabella.Love the babble? Bung us a few pennies at www.patreon.com/sustainababble.MERCH: sustainababble.teemill.comAvailable on iTunes, Spotify, Acast & all those types of things, or at sustainababble.fish. Visit us at @thebabblewagon and at Facebook.com/sustainababble. Email us at [email protected].
plus icon
bookmark
It is bonkers that so much effort, land, water & energy is used to make so much food that never goes in anyone's gob. Bonkers and, as babble listener Alysia points out, VERY planety-imperilly.Alysia also notes that we've gone 236 episodes without focussing our babblenoculars on the matter, so this week we pinch our noses, gingerly approach the kitchen caddy and gag on the maloderous stench of the global food waste scandal.Question one, of course, is who are the inhofes? Supermakets and their BOGOFs? Governments and their "meh"s? Or is it Ol, Dave, and the rest of us? Should we be better at planning our portions? Should we ignore use-by dates?* Should we stop being scared of our children and tell them to EAT WHAT THEY'RE DAMN WELL GIVEN?And how, if at all, can we get the mountain of edible wasted food into the mouths of the hungry?Read Jack Monroe's excellent twitter thread, as mentioned in the episiode, here. *Please under no circumstance actually do this.Sustainababble is your friendly environment podcast, out weekly. Theme music by the legendary Dicky Moore – @dickymoo. Sustainababble logo by the splendid Arthur Stovell at Design by Mondial. Ecoguff read out by Arabella.Love the babble? Bung us a few pennies at www.patreon.com/sustainababble.MERCH: sustainababble.teemill.comAvailable on iTunes, Spotify, Acast & all those types of things, or at sustainababble.fish. Visit us at @thebabblewagon and at Facebook.com/sustainababble. Email us at [email protected].

Previous Episode

undefined - #236: Don’t Look Up

#236: Don’t Look Up

SPOILER ALERT! This week we natter about the Netflix film 'Don't Look Up', so EFFIN' WELL WATCH IT it before listening.The second most viewed Netflix film ever, Don't Look Up tells the story of two astronomers attempting to warn humanity about an approaching - and, more to the point, LARGE - comet that will go bang on planet earth. The writer, Adam McKay, says the crashy comet is an allegory for climate change, and the film is a satire of various inhofes' indifference to the climate crisis even when it's literally falling from the sky.But what *we* can't decide is, is it any good? Should we be pleased that there's a popular film about climaggedon? Should we be cross that the analogy is a bit crude? Are we sure that it even is a climate change film? We dust off the Christmas hangovers to waffle our way towards an answer, aided significantly by some splendid listener reviews.Sustainababble is your friendly environment podcast, out weekly. Theme music by the legendary Dicky Moore – @dickymoo. Sustainababble logo by the splendid Arthur Stovell at Design by Mondial. Ecoguff read out by Arabella.Love the babble? Bung us a few pennies at www.patreon.com/sustainababble.MERCH: sustainababble.teemill.comAvailable on iTunes, Spotify, Acast & all those types of things, or at sustainababble.fish. Visit us at @thebabblewagon and at Facebook.com/sustainababble. Email us at [email protected].

Next Episode

undefined - #238: Katharine Hayhoe meets Sustainababble

#238: Katharine Hayhoe meets Sustainababble

1 Recommendations

Very, VERY excitingly, this week we natter with one of the best climate communicators around, who also happens to be one of the planet's foremost climate scientists.Professor Katharine Hayhoe is a United Nations 'Champion of the Earth', chief scientist at the Nature Conservancy, and one of Time Magazine's 100 most influential people.Her new book, Saving Us, makes the case that the most important thing we can do about climate change is the one thing we're terrible at - talking about it. But by talking, Katharine doesn't mean passive aggressively quoting IPCC reports and hurling Keeling curves at each other. Instead, we must 'bond, connect and inspire' if we want to actually change anything.If you, like us, want more Katharine in your brain, you can:- Pick up a copy of her new book- Watch her 2018 TED talk- Read her Time article about hope- Follow her on Twitter- Head to 'Count us in', a Don't Look Up follow-on, advised by KatharineSustainababble is your friendly environment podcast, out weekly. Theme music by the legendary Dicky Moore – @dickymoo. Sustainababble logo by the splendid Arthur Stovell at Design by Mondial. Ecoguff read out by Arabella.Love the babble? Bung us a few pennies at www.patreon.com/sustainababble.MERCH: sustainababble.teemill.comAvailable on iTunes, Spotify, Acast & all those types of things, or at sustainababble.fish. Visit us at @thebabblewagon and at Facebook.com/sustainababble. Email us at [email protected].

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/sustainababble-16742/237-food-waste-19184261"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to #237: food waste on goodpods" style="width: 225px" /> </a>

Copy