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Suncoast Fresh Prodcast

suncoastfreshprodcast

Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.

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Top 10 Suncoast Fresh Prodcast Episodes

Best episodes ranked by Goodpods Users most listened

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07/11/20 • 29 min

This episode of the Prodcast is a little different, definitely one for the chefs, and aspiring chefs out there. I sat down with the Head Chef of modern Italian, Ristorante OTTO Will Cowper. We chatted about the challenges of moving from Sydney, sourcing the best quality ingredients and running a fine dining restaurant in 2020. Will also shared some insights about the industry, challenging the traditional hospo work-life balance, creating a positive and passionate working environment, and what he loves about the industry. Enjoy!

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07/11/20 • 29 min

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Episode 26 : Tessa Boersma

Suncoast Fresh Prodcast

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07/04/20 • 45 min

Tessa is one of the most cool, calm and collected contestants to enter the coveted Masterchef kitchen. Not only has she finished in the @masterchefau top 10, but she’s done it twice, two seasons in a row. We got Tessa out of bed early this week to wander the markets, chat about all things fruit & Veg, growing in Queensland and what's next for this incredible cook. We couldn’t drag her out of bed without some Masterchef gossip, Tessa gave up some great stories, secrets of the Masterchef kitchen and her top moments. This Prodcast is a can’t miss. Enjoy!

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07/04/20 • 45 min

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06/27/20 • 24 min

While eating crickets might bowl you over it is certainly nothing new, people around the world have been munching on crickets for centuries. Farming insects requires very little water, food and land which makes them an incredibly eco-friendly ingredient. I was keen to learn more about these little critters, which are gaining popularity around the world and we roped in a leading man in the industry Lucas Becker to give us the pitch report. Enjoy!

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06/27/20 • 24 min

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06/20/20 • 43 min

Nothing like Sharing delicious food with friends. This episode of the Prodcast is with Michael Dalton from Fino Foods.

Michael and the team at Fino take great pride in selecting the finest artisan produce, sourced both locally and abroad.

We chatted sourcing products and working with the people who produce them and the people who get to enjoy them.

This will give you even more respect for the food we get to enjoy.

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06/20/20 • 43 min

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06/13/20 • 38 min

Debbie Oliver loves Truffles and Caviar, and in my opinion she is THE person to talk to when it comes to these delicacies. Did you know Australia is the 4th largest Truffle producer with over 300 farms? Well lucky for us, Debbie knows so much about this amazing Australian industry and how you can help support our amazing Truffle producers. I learnt so much from Debbie in this episode, and Im sure you will too. Enjoy!

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06/13/20 • 38 min

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06/06/20 • 36 min

This episode of the podcast is a special one, because you get to hear from me about what it’s been like navigating the crazy COVID period. So I roped in my mate Vic who’s been involved with us throughout the journey, to try and give all of you wonderful people a window into our world. It felt weird looking back on what we’ve achieved, the challenges and the hardships we’ve faced, and the wonderful friends we’ve made along the way, but I hope you enjoy this for what it is. A raw and sometimes emotional review of what has been a crazy year. Much love to all of you, and thanks for sticking by us. Enjoy!

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06/06/20 • 36 min

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05/30/20 • 33 min

Dan Arnold is one of the leaders in modern Australian fine dining, and his restaurant, which is aptly named Restaurant Dan Arnold, is a perfect reflection of his career. Dan’s a local Brisbane boy, and after learning his craft, he moved to work in Paris, and hasn’t looked back since. Did I mention he also represented Australia in the BOCUSE D’OR competition? This was a real treat to speak to such a talented man. Enjoy!

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05/30/20 • 33 min

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05/24/20 • 52 min

If you live in Queensland and haven’t heard about Balter Brewing then you either don’t like beer, or you’ve probably been living under a rock. Balter Brewing is an absolute institution on the Gold Coast, and Stirling Howland has been there from day one. We sat down at the Balter Brewing headquarters to chat about how the brand was born, the stories behind how some of the best surfers in the world got involved in brewing, and of course to sample the delicious beer they are producing. Only happy faces allowed for this one. Enjoy!

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05/24/20 • 52 min

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05/17/20 • 33 min

Alex Labart has always been ahead of the curve. After making the move from Sydney with his wife, their restaurant Labart helped turn Burleigh Heads into the dining destination that it is today. But it was his quick change to home delivery in response to COVID that cemented his place as one of my favourite chefs. Today Labart at Home is thriving and it’s all thanks to Alex and his amazing team. I really enjoyed this chat about how the pandemic has, and continues to impact the industry, but also because this is a story of people coming together to overcome some huge challenges. Enjoy!

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05/17/20 • 33 min

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07/18/20 • 32 min

This week I sat down with David Finlayson, Director of Culinary at the Howard Smith Wharves. David has worked in some incredible places, for some amazing people! From cooking South East Asian cuisine at Chin Chin in Melbourne to Classic French at Michelin Starred Pied á Terre in London, he has a world of knowledge. Now, David oversees all the restaurants in the precinct of Howard Smith Wharves and is challenging the way kitchens are run. There’s a certain stigma that comes with choosing a career in hospitality - the enormous hours, relentless demands and infamous kitchen culture, but he’s changed that for the better. I think you’ll really like this one. Enjoy!

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07/18/20 • 32 min

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FAQ

How many episodes does Suncoast Fresh Prodcast have?

Suncoast Fresh Prodcast currently has 86 episodes available.

What topics does Suncoast Fresh Prodcast cover?

The podcast is about Podcasts and Education.

What is the most popular episode on Suncoast Fresh Prodcast?

The episode title 'Episode 27 - Will Cowper - Otto Restaurant' is the most popular.

What is the average episode length on Suncoast Fresh Prodcast?

The average episode length on Suncoast Fresh Prodcast is 46 minutes.

How often are episodes of Suncoast Fresh Prodcast released?

Episodes of Suncoast Fresh Prodcast are typically released every 7 days, 3 hours.

When was the first episode of Suncoast Fresh Prodcast?

The first episode of Suncoast Fresh Prodcast was released on Dec 6, 2019.

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