Strum Pluckin' Good LIVE - Episode 11 - Scott Green @datsaucela

04/25/21 • 61 min

April 25th, 2021
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On this episode of Strum Pluckin' Good LIVE we talk to Scott Green, co-founder of D.a.T. SaUcE and D.a.T. KeTcHuP (yes it's spelled like that) @datsaucela @dat_ketchup
You will hear about his life growing up, how he came into the sacue business and what's currently going on with the company including their involvement in the U.S. Military.

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Previous Episode

Strum Pluckin' Good LIVE - Episode 10 - Chef Gason Nelson @chef_gason

Today, I interviewed celebrity chef and personal chef to Hollywoods A list as well as NFL players and others around the world, Chef Gason Nelson. We learned about Gason's life growing up as a military kid, and his service in the U.S. Army for five years.
Chef Gason talked about how he got to where he is today, his experience on the Food Network "Chopped" tv show, his successes and failures and learning to keep on striving for excellence every day.
An amazing man I was honored to have interviewed!
Check out the full video interview on https://YouTube.com/UkuleleJayBBQ and my feed on Instagram @ukulelejaybbq for my cooking and SMOKE ON BABY tour.
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Next Episode

Strum Pluckin' Good - Episode 12 Food Safety | Ukulele Jay BBQ

On this episode of Strum Pluckin' Good LIVE we talk food safety. *Disclaimer, this podcast is for purely informational purposes to show people there are food safety guidelines that are standards put out by the USDA and you should do your own research and make your own conclusions when it comes to temperatures and times for cooking food. This video is not a statement, it is a commentary and you should always follow published guidelines when it comes to food safety.
You can see the food safety chart or order the chart here: https://www.thermoworks.com/food-safe...
#foodsafety #podcastshow #cookingtips