Catch & Release Or Kill & Grill?

We fish for so many different reasons. For many anglers, bringing home an occasional (or even regular) meal of self-caught seafood is a very important part of the whole process. But how does that sit alongside the growing catch-and-release ethos? How do we get the balance right, and also maintain the approval and support of a wider, non-fishing public and media? It can all be a bit tricky!

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