#3: Molding All-Star Baristas
08/14/17 • 73 min
Previous Episode
#2: Pulp Fiction
Lucia Solis and Laurent Berthiot discuss fermentation, a process historically used to remove mucilage from the coffee seed to prevent spoilage during drying, as an opportunity to enhance aroma and improve quality. This talk was presented live at the 2017 Global Specialty Coffee Expo, the largest annual gathering of specialty coffee professionals. The SCA Lectures podcast series is brought to you by Olam Specialty Coffee, connecting roasters to the finest specialty green coffees. Learn more about Olam at www.olamspecialtycoffee.com. --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message
Next Episode
#4: Trees Are Cool
Jon Ferguson moderates a panel discussion on coffee agroforestry and its nexus with farm productivity, quality, climate change mitigation, and market forces. This talk was presented live at the 2017 Global Specialty Coffee Expo, the largest annual gathering of specialty coffee professionals. The SCA Lectures podcast series is brought to you by Olam Specialty Coffee, connecting roasters to the finest specialty green coffees. Learn more about Olam at www.olamspecialtycoffee.com. Learn more about the panelists on our website: http://www.scanews.coffee/2017/08/21/trees-are-cool-agroforestry-systems-in-coffee --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/specialty-coffee-association-podcast-269637/3-molding-all-star-baristas-32292795"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to #3: molding all-star baristas on goodpods" style="width: 225px" /> </a>
Copy