HOLIDAY POP UP 2022

Some of our fav local chefs shared a special family holiday recipe and paired it with a song (or 2). Executive Chef Walter Royal of The Angus Barn Chef Cheetie Kumar (formerly of Garland, Matt Bumpas of Sweet Bumpas in Durham, Chef Jill St. Lucia of Catering Works, Chef Jeff Seizer of Counting House in 21C Museum Hotel, Durham, Chef Inez Rubistello of On the Square & Tarboro Brewing Company, Chef Jake Wood of Lawrence BBQ, Chef Alex Ricci of Cucciola Terraza in North Hills Raleigh and Chef Chris Lopez of Fine Folk.