
Origin Story
03/29/17 • 19 min
Episode 1.06: After in-depth episodes about movies, monorails, museums, manufacturing, and meat, the show goes meta and I talk about Soonish itself. Hear how Carl Sagan and extraterrestrials helped to kickstart my science journalism career, how the Challenger disaster woke me up to technology’s double-edged nature, and how the New York World’s Fair of 1939 got me thinking about the world of the future. Also, I explain how you can now support Soonish directly through Patreon. The Soonish theme is by Graham Gordon Ramsay. Additional music in this episode by Podington Bear. For more details on this episode visit www.soonishpodcast.org/episodes/2017/3/29/106-origin-story.
Episode 1.06: After in-depth episodes about movies, monorails, museums, manufacturing, and meat, the show goes meta and I talk about Soonish itself. Hear how Carl Sagan and extraterrestrials helped to kickstart my science journalism career, how the Challenger disaster woke me up to technology’s double-edged nature, and how the New York World’s Fair of 1939 got me thinking about the world of the future. Also, I explain how you can now support Soonish directly through Patreon. The Soonish theme is by Graham Gordon Ramsay. Additional music in this episode by Podington Bear. For more details on this episode visit www.soonishpodcast.org/episodes/2017/3/29/106-origin-story.
Previous Episode

Meat Without The Moo
Episode 1.05: We meet people working to promote a range of alternatives to meat from livestock--including a cricket farmer, a researcher studying ways to grow meat from muscle cells in the laboratory, and a startup founder commercializing jackfruit, a huge fruit from India with a meat-like texture. The logic behind their work is simple. In the coming decades, as the human population expands toward 10 billion people by 2050, we'll probably have to figure out how to replace a lot of the meat we currently get from pigs, chickens, cattle, and fish with other forms of protein. That's partly because we’re already running out of the land and water needed to raise more livestock. But on top of that, a big chunk of all greenhouse-gas emissions comes raising animals. So finding protein sources that don’t depend on traditional livestock agriculture is both an economic necessity and, possibly, a way to slow global warming. The Soonish theme is by Graham Gordon Ramsay. Additional music in this episode by Podington Bear and Lee Rosevere. For more information on this episode visit http://www.soonishpodcast.org/episodes/2017/3/8/105-meat-without-the-moo
Next Episode

Astropreneurs
Episode 1.07: More than 500 people have flown in space since Yuri Gagarin’s historic ride in 1961—and virtually every one of them has been a military officer or government employee. But now that’s changing. Jeff Bezos’s rocket company Blue Origin aims to begin commercial passenger flights to space in 2018, and Elon Musk’s SpaceX has announced plans to send two private citizens around the moon, also in 2018. Meanwhile, here on Earth, there’s a boom in space-related innovation and investment, not just at big aerospace companies but at dozens of smaller startups. This week on Soonish, we look at the new era of space entrepreneurship (#newspace for short) and ask who’s founding space startups, what progress these companies are making in areas like microsatellites and propulsion, and how new technology is giving enthusiasts around the world more ways to get involved in space exploration. The Soonish theme is by Graham Gordon Ramsay. Additional music this week by Podington Bear. For more information on this episode, visit https://www.soonishpodcast.org/episodes/2017/4/20/107-astropreneurs
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