Arthur Hon, Beverage Manager, Momofuku Ko, New York City
09/24/20 • 47 min
Arthur Hon talks the connection between creating emotion through art and through dining, the complexities in 1000 Island dressing and pursuing an extrovert mindset in the restaurant industry.
Arthur Hon talks the connection between creating emotion through art and through dining, the complexities in 1000 Island dressing and pursuing an extrovert mindset in the restaurant industry.
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