Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.
To learn more about Flannery Beef, visit: https://www.flannerybeef.com/
To learn more about The Whole Animal, visit: https://www.sommtv.com/the-whole-animal
Explicit content warning
06/01/22 • 46 min
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