Episode 115: Let's Talk Steak

Explicit content warning

06/01/22 • 46 min

1 Listener

Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.
To learn more about Flannery Beef, visit: https://www.flannerybeef.com/
To learn more about The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

Previous Episode

Episode 114: The Whole Animal

With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories from behind the scenes.
If you’re in Chicago, the premiere is on May 26th at the Music Box theatre: https://musicboxtheatre.com/films/the-whole-animal
To find out about more screenings, visit: https://www.sommtv.com/the-whole-animal

Next Episode

Episode 116: Taste Aversions

Let's be honest, we all have that one food or drink that we can no longer enjoy because of an unfavorable experience with it. Jason Wise is joined by Shakera Jones and Anthony Zhang to share their taste aversions and maybe a few embarrassing stories.