Brian Freedman writes regularly for Food & Wine, Forbes, and Whisky Advocate, and also contributes to publications such as Wine Enthusiast, Travel + Leisure, and The Bourbon Review. He is a frequent guest on news and talk shows around the country, and often consults as a sommelier and wine-cellar assessor. As mentioned in the episode, Brian’s #1 book Crushed: How A Changing Climate Is Altering the Way We Drink is now available in paperback.
05/14/24 • 29 min
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