1.4: Nicole Dooling

09/04/23 • 28 min

Soil to Soul by Bonterra Organic Estates

Soil to Soul: Farming, Food, Wine, and our Collective Future is dedicated to exploring diverse voices and perspectives as they relate to farming, food, wine, and the future we’re working to build. Soil to Soul is brought to you by Bonterra Organic Estates, the largest Regenerative Organic Certified® winery in the United States, and is hosted by Jess Baum, Bonterra’s Senior Director of Regenerative Impact.

Nicole Dooling is an ER Trauma Nurse and a second generation winegrower from Mendocino County. She introduced regenerative organic practices to her family business, Mariah Vineyards, the first ever Global Land to Market Verified regenerative vineyard certified by The Savory Institute.

Listen in as Jess and Nicole discuss the wonders of Mendocino County and growing up in a rural area, the concept of how regenerative organic agriculture is farming in service of life, and how the Savory Institute is taking certification to the next level.

Today’s episode mentions Paul Dolan, a leader in the organic wine movement who passed away on June 26th, 2023. Paul’s decades-long influence on sustainable viticulture cannot be understated, and his legacy will live on for generations to come.

Previous Episode

1.3: Tim Greiner

Soil to Soul: Farming, Food, Wine, and our Collective Future is dedicated to exploring diverse voices and perspectives as they relate to farming, food, wine, and the collective future we’re working to build. Soil to Soul is brought to you by Bonterra Organic Estates and is hosted by Jess Baum, Bonterra’s Senior Director of Regenerative Impact.

Today’s guest is Tim Greiner, Co-Founder and Managing Director of Pure Strategies, a consulting company that has created sustainability goals and solutions for many clients including Stonyfield Farm, Ben and Jerry's, Walmart, The North Face, and Seventh Generation. Like Bonterra Organic Estates, Pure Strategies is also a B Corporation, and is celebrating its 25th year in business. Tim is a co-founder of the Chemical Footprint Project and has guided sustainable chemicals management strategies for companies across diverse industries. He has also led regenerative agriculture projects with food brands and retailers. We'll talk about Tim's wealth of knowledge and experience in the sustainability field, including how he got started all those years ago and what has kept him going ever since.

Today’s episode doesn’t focus on food and wine, but it’s an excellent conversation we are sure you’ll enjoy. Listen in as Jess and Tim discuss the evolution of preventing pollution, the pitfalls of waiting for the data to catch up, and the benefits of belonging to the B Corp community.

Next Episode

1:5: Adam Schlegel

Soil to Soul: Farming, Food, Wine, and our Collective Future, dedicated to exploring diverse voices and perspectives as they relate to farming, food, wine, and the future we’re working to build. Soil to Soul is brought to you by Bonterra Organic Estates and is hosted by Jess Baum, Bonterra’s Senior Director of Regenerative Impact.

Today’s guest is Adam Schlegel of Chook Chicken, a B Corp-certified fast casual restaurant in Denver dedicated to serving delicious, responsible food sourced from those that care for and respect our land.

Before that, Adam co-founded Snooze, an A.M. Eatery in 2006 with his brother Jon, a breakfast and lunch restaurant that has grown to 59 locations around the country, where he led development strategy and sustainable and community initiatives and remains involved today. Adam is also active with various non-profits, start-ups, and government organizations working to improve agriculture, education, and food.

Jess and Adam discuss the evolution of Snooze and Chook and how they’re providing sustainable sustenance at an affordable price, the reckoning the restaurant industry faced during and after the pandemic, and the most important part of running a restaurant: taking care of staff.