03.16.2020 HPJ Talk: COVID-19 Thoughts and Pivots, Wheat Market Development, and Beef Quality Assurance Program with Chase DeCoite
03/20/20 • 44 min
In this episode of HPJ Talk, Jenni and Kylene discuss the rapid changes and concerns of COVID-19 (aka coronavirus) in the Midwest, and how we are pivoting during this time. Kylene also interviews Chase DeCoite, Director of the Beef Quality Assurance program for the National Cattlemen's Beef Association. Chase talks about the BQA training and certification program for beef producers to educate themselves on best practices, procedures, and safety. All that and markets too! #RideWithUs
In this episode of HPJ Talk, Jenni and Kylene discuss the rapid changes and concerns of COVID-19 (aka coronavirus) in the Midwest, and how we are pivoting during this time. Kylene also interviews Chase DeCoite, Director of the Beef Quality Assurance program for the National Cattlemen's Beef Association. Chase talks about the BQA training and certification program for beef producers to educate themselves on best practices, procedures, and safety. All that and markets too! #RideWithUs
Previous Episode
03.09.2020 HPJ Talk: Coronavirus Effects on Ag Industry, Dr. Derrell Peel, and Rabo AgriFinance
In this week's episode, Jenni and Kylene discuss how the coronavirus affects the ag industry, as well as interviews with Oklahoma State University's Dr. Derrell Peel from K-State Cattlemen's Day and Rabo AgriFinance from this year's Commodity Classic. All that and markets too! #RideWithUs
Next Episode
03.23.2020 HPJ Talk: Social Distancing, Boot Hill Distillery Hand Cleanser Project
In this episode of HPJ Talk, Jenni and Kylene discuss social distancing and updates regarding the COVID-19 (coronavirus) pandemic. Also, Jenni interviews Hayes Kelman from the Boot Hill Distillery in Dodge City, Kansas about their free hand cleanser project using their distilled alcohol. All that and markets too! #RideWithUs
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