Greenpoint Cidery (Nika Carlson) + Adrianne Lenker (live)
11/07/21 • 74 min
One of our oldest and most cherished friends, Nika Carlson, is the Cider Queen of Greenpoint Cidery. Discovering her love for cider from her old bar, The Drink, Nika has been on the entrepreneurial path to bring natural cider to New York and the world. Inspired by farmhouse practices, natural wine, and the long history of apples in America, her ciders are made with traditional methods, local ingredients, and minimal intervention. Fermented from all New York apples, they are 100% dry, aged, unfiltered, and un-refined. Each cider is hand made in small batches, and limited release experimental ciders are made with fruits, herbs, and flowers foraged from the surrounding land. Because it’s made by hand, each batch, and each bottle, is unique.
We dip into our archives and go back to 2014 with a very special performance from Adrianne Lenker.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
One of our oldest and most cherished friends, Nika Carlson, is the Cider Queen of Greenpoint Cidery. Discovering her love for cider from her old bar, The Drink, Nika has been on the entrepreneurial path to bring natural cider to New York and the world. Inspired by farmhouse practices, natural wine, and the long history of apples in America, her ciders are made with traditional methods, local ingredients, and minimal intervention. Fermented from all New York apples, they are 100% dry, aged, unfiltered, and un-refined. Each cider is hand made in small batches, and limited release experimental ciders are made with fruits, herbs, and flowers foraged from the surrounding land. Because it’s made by hand, each batch, and each bottle, is unique.
We dip into our archives and go back to 2014 with a very special performance from Adrianne Lenker.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
Previous Episode
Foodheim: A Culinary Chit Chat with Eric Wareheim
For a very special episode five-hundred we sat down with author, comedian, vintner and all-around food lover, Eric Wareheim, to chat about his new book, Foodheim: A Culinary Adventure. He also shares with us a very vibey playlist, Heimy’s House, for anyone’s next dinner party that is in need of some tasty tunes. This episode also includes three of our favorite live tracks from our archives, from She Keeps Bees, Reggie Watts & PORCHES. Thank you to everyone who helped us reach this incredible milestone and here’s to five-hundred more!
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
Next Episode
Gemini Bakehouse & Huh
We sit down with our favorite baking couple in town, Gemini Bakehouse’s owners Hannah and Connor Smith to chat about their rise in the LA baking scene. We learn about their magical moment when they met, how they started their wholesale business out of their house and their eventual brick & mortar in Silverlake. They are also doing a Thanksgiving focused pop-up with La Sorted’s 11.19 - 11.21, so check it out! We also dig into the archives from one of our favorite shred bands from NYC, Huh.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
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