
6. Rescue Dog Wines with Blair
11/06/20 • 26 min
Blair Lott is the president and co-founder of Rescue Dog Wines. Rescue Dog Wines produces award-winning wines from locally sourced, certified green sustainable Lodi AVA grapes. With wo(man)'s best friend adorning each bottle, 50% of profits go to support rescue dogs, charity organizations, and local SPCAs.
Show notes:
www.snackimpactpodcast.com
Rescue Dog Wines:
www.rescuedogwines.com/
Blair Lott is the president and co-founder of Rescue Dog Wines. Rescue Dog Wines produces award-winning wines from locally sourced, certified green sustainable Lodi AVA grapes. With wo(man)'s best friend adorning each bottle, 50% of profits go to support rescue dogs, charity organizations, and local SPCAs.
Show notes:
www.snackimpactpodcast.com
Rescue Dog Wines:
www.rescuedogwines.com/
Previous Episode

5. Halloween Candy with Operation Gratitude
In this special Halloween episode, 27 yr Marine Corp Veteran and COO of Operation Gratitude, Paul Cucinotta shares details about their Halloween Candy Give-Back Program.
Founded in 2003, Operation Gratitude's mission is to forge strong bonds between Americans and their military and first responder heroes through volunteer service projects, acts of gratitude, and meaningful engagements in communities nationwide.
Show notes:
www.snackimpactpodcast.com/
Operation Gratitude:
www.operationgratitude.com/
Halloween Candy Give-Back Program:
www.operationgratitude.com/halloween-candy-give-back-program/
Next Episode

7. Eat Your Coffee with Johnny
You probably drink coffee often... but have you ever ate your coffee? In this episode, Johnny Fayad, CEO and Co-Founder of Eat Your Coffee, tells us how to get energized with naturally-caffeinated snacks made with real, ethically-sourced ingredients. Every Eat Your Coffee snack is caffeinated with real, organic, direct-trade coffee and made with real ingredients so you can feel good with every energizing bite.
Eat Your Coffee is a partner of Cafe Kreyol - direct trade, organic coffee with a mission of alleviating poverty in rural, coffee growing regions. They pay farmers based on the quality of their product and do so by paying up to 300% higher wages than what Fair Trade requires.
Show notes:
snackimpactpodcast.com/episodes
Eat Your Coffee:
eatyour.coffee
Cafe Kreyol:
coffeehunterproject.com
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