In our Nourish episode Lisa Sykes, editor of The Simple Things magazine, chats to Wellbeing editor Becs Frank about hearty and healthy comfort food, domestic goddesses, why we all have a favourite mug and how to feed your skin in the winter months.
Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
To subscribe or order a copy of the magazine visit thesimplethings.com
Editing & music by Arthur Cosslett
To read:
Genius Gut by Dr Emily Leeming (Penguin)
Regrown: How to Grow Fruit, Herbs and Vegetables from Kitchen Scraps by Paul Anderton and Robin Daly (Hardie Grant)
On the blog:
Hasselback Squash with chestnuts, pancetta & mushrooms
https://www.thesimplethings.com/blog/hasselback-squash
Bedtime cake
https://www.thesimplethings.com/blog/bedtime-cake
Bonfire treats
Cinder toffee https://www.thesimplethings.com/blog/2015/11/4/recipe-cinder-toffee
Rye & apple parkin https://www.thesimplethings.com/blog/rye-apple-parkin?rq=parkin
Smoked toffee apple bourbon https://www.thesimplethings.com/blog/2015/10/5/recipe-smoked-toffee-apple-bourbon?rq=bonfire
From The Simple Things
In the November JEWEL issue
Carrot and Horlicks Tres Leches Cake
Rye spiced pumpkin loaf
Lemony parsnip houmous with sage
An ode to our favourite mugs
In the October WEAVE issue
How domestic goddesses changed the way we cook
Flourish – volume 3 of our wellbeing bookazine
Back issues are available to buy at https://picsandink.com/collections/the-simple-things. If you can’t find the issue you’re looking for send us an email [email protected]
11/17/24 • 31 min
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