🏘️ Food Systems & Social Determinants Of Health with Dr. Farryl Bertman

In this episode, we are joined by one of my undergrad professors, Dr. Faryl Bertman, PhD, RDN. We discuss:

• Dr. Faryl’s story with her relationship with food and body
• The “crunchy hippie” to wellness culture pipeline
• The slippery slope of using systems level thinking as justification for individual food restrictions
• How Dr Faryl’s approach to teaching changed since adopting the IE HAES framework
• The concept of “fed is best”
• How white supremacy shows up in food systems
• Approaching intuitive eating while navigating food insecurity

White Supremacy in Food Systems Paper
Previous Shoulders Down Episode- Food Insecurity, Privilege, and Intuitive Eating on a Budget

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