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Setting the Table

Setting the Table

Whetstone Radio Collective

Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are moving the Black culinary narrative forward. Setting the Table is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
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Top 10 Setting the Table Episodes

Goodpods has curated a list of the 10 best Setting the Table episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Setting the Table for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Setting the Table episode by adding your comments to the episode page.

Setting the Table - The Resurgence of Black Farming
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03/22/22 • 33 min

It’s been a few generations since the Great Migration, and we starting to see a resurgence of African-Americans deciding to return to agriculture and take up farming. On this episode, Deb speaks to current farmers about the reasons they farm, and how they are working to change the difficult relationship between Black Americans and farming. We hear from Ashlee Johnson-Geisse of Brown Girl Farms about why she decided to start a farm in the middle of the 2020 lockdown, Kamal Bell of Sankofa Farms about how his farm's youth programs support his community, and finally Olivia Watkins of the Black Farmer Fund about how she's helping Black farmers become financially sustainable.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

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Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

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Setting the Table - The Great Migration and Black Foodways
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03/09/22 • 31 min

To understand African American foodways, we must first understand The Great Migration. From the 1910’s to the 1970’s, over six million African Americans moved from the rural South to the urban North in one of the largest mass movements of people in American History. On this episode, we hear from history professor Dr Frederick Douglas Opie, and culinary historian Adrian Miller, about how this critical phenomenon not only affected African Americans economically and socially, but also brought the spread of Southern food across the country, influencing regional cuisines for years to come.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

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Setting the Table - What happened to Black farmers?
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03/15/22 • 42 min

African Americans have always had a complicated relationship with farming, despite being the backbone of America’s early agricultural industry, only 1% of farmers in the country are currently African American. On this episode we hear from African American Studies professor Dr. Valerie Grim, policy expert Eloris Speight, and renowned writer Natalie Baszile, as we explore the history of African Americans and agriculture, from enslavement and sharecropping, to the systemic challenges that Black Farmers still face today.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

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Setting the Table - Let's Talk about Black Brewing & Distilling
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03/29/22 • 31 min

African American foodways have not only influenced the way that Americans eat, but also how we drink as well. This episode will explore the stories and legacies of Black brewers and distillers. Mount Vernon's Steve Bashore shares the history of the enslaved-distillers who made George Washington's Whiskey, Historian Theresa McCulla recounts the story of Patsy Young, a runaway slave who was also a brewer, Victoria Eady Butler of Unlcle Nearest shares her experiences carrying on the legacy of her Great-Great-Grandfather Nearest Green, and Kim Harris of Harlem Hops tells us how she and her team are supporting diversity to the craft brewing industry.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

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Setting the Table - The Complicated Stories of Soul Food
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04/06/22 • 32 min

Down home cooking, also known as soul food, is African American cuisine stemming from the days of enslavement, spread throughout the country through the Great Migration, and enjoyed everywhere as comfort food. This episode explores the complicated relationship between Black chefs and soul food. Chef & culinary historian Therese Nelson shares her thoughts on soul food as a concept, and then chefs Chris Scott and Mashama Bailey share their individual experiences with making soul food.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

And transcript here.

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Setting the Table - The Future of Black Food

The Future of Black Food

Setting the Table

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04/13/22 • 33 min

Where does Black food go from here? How are today’s chefs pushing the narrative of Black food forward? This episode takes a look forward be talking to prominent chefs on the cutting edge of African American cuisine. Food influencer Scotty Scott and chef Adrienne Cheatham share their influences and visions for what Black food can be, with a foreword from Washington Post food writer Aaron Hutcherson.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

And transcript here.

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Setting the Table - Virginia: The Birthplace of Barbeque
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04/20/22 • 27 min

On this episode, we take a deeper dive into the time-honored American tradition of Barbeque and its beginnings in Virginia by exploring the history of early pitmasters and the barbecue traditions that spread throughout the South and beyond with food historians Adrian Miller and Joshua Fitzwater.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

And transcript here.

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Setting the Table - Barbeque Legacies in Los Angeles
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04/26/22 • 26 min

One of the lasting effects of the Great Migration is the movement of Black foodways, and one of the best examples of this movement is barbecue. On this episode, Deb explores the legacy of Black barbeque in Los Angeles with food journalist Mona Holmes and BBQ pitmaster Lonnie Edwards.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

And transcript here.

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Setting the Table - Black Women in Activism and Food
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05/03/22 • 30 min

During the civil rights era, Black women to used their skills as chefs and cooks to support social movements in this country. On this episode, Deb is joined by scholar and writer Suzanne Cope to explores the legacies of two such heroes, Aylene Quin, who helped feed and support the Civil Rights movement in Mississippi, and Cleo Silvers, who helped create the Black Panther Party's Free Breakfast for Children program. Deb also checks in with Arley Bell, a millenial baker who believes she can make a difference in food and activism though her beautifully decorated cakes and pastries.

Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

Find show notes here.

And transcript here.

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FAQ

How many episodes does Setting the Table have?

Setting the Table currently has 13 episodes available.

What topics does Setting the Table cover?

The podcast is about Society & Culture, Podcasts, Arts and Food.

What is the most popular episode on Setting the Table?

The episode title 'The Great Migration and Black Foodways' is the most popular.

What is the average episode length on Setting the Table?

The average episode length on Setting the Table is 30 minutes.

How often are episodes of Setting the Table released?

Episodes of Setting the Table are typically released every 7 days.

When was the first episode of Setting the Table?

The first episode of Setting the Table was released on Feb 28, 2022.

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