Salt curing, or dry curing meat is an amazing way to preserve and enhance meat without any specialist equipment. Who doesn’t like bacon? Join us on Facebook- Facebook group https://www.facebook.com/groups/235726027726637/?ref=share Contact us via email - [email protected] Find us on YouTube- https://www.youtube.com/channel/UC33RtwynPm1s7xP709KMQcQ Support the Show - https://www.patreon.com/SelfSufficientHub Find the podcast - Apple podcasts - https://podcasts.apple.com/gb/podcast/self-sufficient-hub/id1506405294 Google podcasts - https://podcasts.google.com?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xYWM3M2JkOC9wb2RjYXN0L3Jzcw%3D%3D Spotify - https://open.spotify.com/show/1xeCGY3Ba0tlAxJqEf8jjP?si=8MJdUFfuS-C1p5E_pyJXOA
11/23/20 • 30 min
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