Master Pastaio
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Megan Pascarella
This very special episode is Chef Pat talking to Megan Pascarella, the executive pastry chef of The Porchetta Group and his wife! Listen to them chat about family, building a restaurant group and why they moved to Atlanta.
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Guest Call In
In today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry. After receiving a DM from a follower seeking advice in the restaurant industry, Chef Pat decided to hop on a call with him to chat. We decided to record the call to share with all of you how the discussion went!
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