Emily Shapiro
Explicit content warning
08/11/21 • 34 min
On this episode of SYPW, Chef Pat talks to one of his long time family friends, Emily Shapiro. They connect on their Connecticut roots and life as entrepreneurs in Atlanta.
On this episode of SYPW, Chef Pat talks to one of his long time family friends, Emily Shapiro. They connect on their Connecticut roots and life as entrepreneurs in Atlanta.
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Hudson Rouse
On today's episode of Salt Your Pasta water Chef Pat gets a chance to talk to Hudson Rouse, the owner of the Rising Son restaurant in Avondale Estates. Hudson farms his own produce for the restaurant and incorporates a seasonal homegrown approach to his cooking. Tune in to hear the story of how he got it started and please go give Rising Son a try... it’s Pat’s favorite restaurant in the ATL!
Next Episode
Alberto DeCicco
On this episode of SYPW, Chef Pat talks to someone he has been dying to meet, Alberto DiCicco of Forza Pizza. Pizza lovers this one is for you!
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