safefood Podcast

This podcast is taken from a recording symposium on hosted by safe food at the 2019 Federation of European Nutrition Societies conference. Here Dr Gabriel Scally, epidemiologist, honorary Professor at University of Bristol and author of the Cervical Screening Report talks about the need for open access to research papers and the need for professionals to be willing to share their research and learning with the wider public.

This is the safe food Nutrition podcast presented by Dr Aileen McGloin, safe food’s Director of Marketing and Communications, which looks at key issues like obesity, food poverty, sustainability and health in the media. In this episode, we talk to Maura Murphy from Irish Coalition for People Living with Obesity and Colin Dunlevy, Clinical Specialist Physiotherapist. We look at the barriers to physical activity for those living with obesity.

This is the safe food Nutrition podcast presented by Dr Aileen McGloin, safe food’s Director of Marketing and Communications, which looks at key issues like obesity, food poverty, sustainability and health in the media. In this episode, we talk to Dr Charmain McGowan, Scientific Officer at safe food , and dietician Sarah Keogh who runs Eatwell, a food and nutrition consultancy for the food industry and the public. We look at the importance of research and how it translates into practical resources and communications for the general public.

This is the safe food Nutrition podcast presented by Dr Aileen McGloin, safe food’s Director of Marketing and Communications, which looks at key issues like obesity, weight stigma, sustainability and health in the media. In this episode, we talk to Professor Donal O'Shea, consultant endocrinologist based in St. Vincent’s University Hospital and St. Columcille’s Hospital and Professor Corinna Hawkes O’Reilly, Director for the Centre of Food Policy at City, University of London. We look at the link between COVID-19 and Obesity, and discuss the evidence that obesity increases the risk of poorer health outcomes from COVID-19. We look at what this means for patients living with obesity and question whether obesity has risen on the political agenda as a result.

This is the safe food Nutrition podcast presented by Dr Aileen McGloin, safe food’s Director of Marketing and Communications, which looks at key issues like obesity, weight stigma, sustainability and health in the media. In this episode, we talk to Dr Mimi Tatlow-Golden, Senior Lecturer in Developmental Psychology and Childhood, at The Open University (UK) and Mr. Chris Macey, Head of Advocacy at the Irish Heart Foundation. We look at the marketing of unhealthy food to children, with emphasis on digital media. We’ll examine the evidence on the extent, and impact, of marketing of unhealthy food to children, as well as how it’s currently being tackled in the UK and Republic of Ireland.