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Roadside Terroir - S2E9: Top Dogs, Underdogs, and Scooby-Doo

S2E9: Top Dogs, Underdogs, and Scooby-Doo

Explicit content warning

06/28/23 • 91 min

Roadside Terroir

Our penultimate episode of Season 2 takes us from the powerful Grand Crus of Gevrey Chambertin all the way to the urban sprawl of Dijon and the northern edge of the Côte d'Or. We visit with grand producers amongst the most prestigious vines in Gevrey, and then continue to Fixin and Marsannay with some newer vignerons determined to pull their lesser-known appellations out of obscurity.

While exploring the classic rocks of the Côte de Nuits, we consider how world wars and human industry have shaped the landscape and the reputations of these unique villages.

Thank you to our guests: Jean-Marie Fourrier, Bruno, Arthur, and Eduard Clair, Amélie Berthaut, and Sylvain Pataille. And to Paul Wasserman and Helen Johannesen for their commentary and guidance.

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patrons Steven and Amy Lipin.

This episode is sponsored by Lone Wolf Imports–our fabulous friends in Portland, OR, dedicated to bringing exceptional Burgundies to the Pacific Northwest.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

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Our penultimate episode of Season 2 takes us from the powerful Grand Crus of Gevrey Chambertin all the way to the urban sprawl of Dijon and the northern edge of the Côte d'Or. We visit with grand producers amongst the most prestigious vines in Gevrey, and then continue to Fixin and Marsannay with some newer vignerons determined to pull their lesser-known appellations out of obscurity.

While exploring the classic rocks of the Côte de Nuits, we consider how world wars and human industry have shaped the landscape and the reputations of these unique villages.

Thank you to our guests: Jean-Marie Fourrier, Bruno, Arthur, and Eduard Clair, Amélie Berthaut, and Sylvain Pataille. And to Paul Wasserman and Helen Johannesen for their commentary and guidance.

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patrons Steven and Amy Lipin.

This episode is sponsored by Lone Wolf Imports–our fabulous friends in Portland, OR, dedicated to bringing exceptional Burgundies to the Pacific Northwest.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

Previous Episode

undefined - S2E8: Grands Crus and Grands Vignerons

S2E8: Grands Crus and Grands Vignerons

In this episode we continue our journey through the Grand Cru Territory of the Côte de Nuits--guided by some of the biggest names in the business. We focus on the world-renowned villages of Vougeot, Chambolle-Musigny, and Morey-Saint-Denis. Throughout the episode we focus on the personal connections between these incredible individuals and the famous plots of land they call home.

We begin by discussing the history of the Cistercian monks in the famed Clos de Vougeot, and attempt to discover the truth behind these legends as we walk through one grand cru after another. The episode concludes as we contemplate the metaphorical Cistercian influence in the wines themselves–how to find beauty in space, stillness, and simplicity.

Thank you to our guests: Marie-Andrée and Marie-Christine Mugneret, Jean-Nicolas Méo, Charles Lachaux, Jeremy Seysses, Cyprien Arlaud, and Fred Mugnier. And to Paul Wasserman and Daniel Johnnes for their commentary and expertise.

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patron Steven Lipin.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this and future seasons.

Thank you for listening--don't forget to hit subscribe!

Next Episode

undefined - S2E10: Haute Future

S2E10: Haute Future

The Season 2 FINALE of Roadside Terroir focuses on the hopes, challenges, and terroirs that hint at what the future has in store for the Côte d’Or. The episode begins in the southern villages of Santenay and Maranges where we hunt for granitic terroirs and discuss the growing popularity of natural wines. We then head deep into the Hautes Côtes to find the spirit of this newly popular region and attempt to identify the characteristics of its taste. Next, we visit some unassuming vineyards with exceptional farmers in order to explore the relevance of terroir in a farmer’s world. Finally, we end up right where we began, in the center of Beaune, celebrating the history of the Ventes des Vins and the exciting future of this beloved region.

Thank you to our guests: Talloulah Dubourg, Seiichi Saito, and Nicolas Faure.

And thank you to all of the incredible experts who have provided their commentary and guidance in this episode and throughout the season: Paul Wasserman, Daniel Johnnes, Rajat Parr, Jasper Morris, Françoise Vannier, Aaron Ayscough, and Helen Johannesen.

This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, Julia Wiggin, and our Grand Cru Patrons Steven and Amy Lipin.

This episode is sponsored by The Hitching Post Wines – thank you for your generosity and for championing innovation and the love of wine in Santa Barbara County, Burgundy, and beyond

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

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