S2E4: Harvest in Burgundy

This special episode documents our experience harvesting in Burgundy during Vendanges 2022. We spend our time picking grapes for our dear friends Tomoko and Guillaume of Chanterêves. Tomoko walks us through every step of their winemaking process -- from selecting in the vineyards, to fermentations, pressing, and barreling down-- allowing us to experience the metamorphosis of a great wine. Towards the end of harvest we stop in at Domaine Bruno Clair in order to get a vintage perspective from the Côte de Nuits.

This unique episode is meant to capture the sounds and feelings of a true Burgundian harvest -- so you should expect it to sound a bit different, and a bit more off-the-cuff than our typical episodes. We'll be back with our full exploration of the Côte d'Or with a full episode dedicated to white burgundy next month!

This episode is created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patron Steve Lipin.

This episode is sponsored in part by Hautes Côtes, a boutique travel and event planning company based in the Hautes Côtes de Beaune.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!