Talking Turkey

In this episode my guest is Jon Blank. Jon is a bass fishing guide, but moreover, he was a butcher by trade, with over 30 years experience with meats and seafood. In this episode we will have a discussion about an alternative to just throwing your turkey in an oven bag and cooking it in the oven. You can find Jon’s website at https://jonsnwoutdoors.com
If you have an idea for a podcast, fishing or outdoors related, drop us a line.
Ridge to River Outdoors is hosted by Doug Saint-Denis. Doug is a full time charter captain and sport fishing guide in Washington State.
Episode 9
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Connect with me:
YouTube: https://www.youtube.com/user/ridgetoriveroutdoors
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Email: [email protected]
Main Site: ridgetoriveroutdoors.com
Podcast Website: https://ridgetoriveroutdoors.buzzsprout.com

Connect with me:
Main Website: https://ridgetoriveroutdoors.com/
Podcast Website: https://ridgetoriveroutdoors.buzzsprout.com
Email: [email protected]
YouTube: https://www.youtube.com/user/ridgetoriveroutdoors
Facebook: https://www.facebook.com/Ridge-to-River-Outdoors-LLC-365-Charters-114026498644635/