
Europe for Foodies
09/28/18 • 75 min
Rick Steves' Europe guidebook co-author (and foodie) Cameron Hewitt explains how food is a window into the culture, history, and landscape of a place...and it's delicious, too. Equal parts inspirational and informative, this travel talk explains how food and culture are interrelated, and how age-old European food concepts have become newly trendy stateside. Cameron also offers practical tips on how to find memorable restaurants, navigate European dining and drinking customs, track down affordable street food, and take part in foodie experiences like cooking classes and agriturismo visits. Visit http://www.ricksteves.com for more European travel information.
Rick Steves' Europe guidebook co-author (and foodie) Cameron Hewitt explains how food is a window into the culture, history, and landscape of a place...and it's delicious, too. Equal parts inspirational and informative, this travel talk explains how food and culture are interrelated, and how age-old European food concepts have become newly trendy stateside. Cameron also offers practical tips on how to find memorable restaurants, navigate European dining and drinking customs, track down affordable street food, and take part in foodie experiences like cooking classes and agriturismo visits. Visit http://www.ricksteves.com for more European travel information.
Previous Episode

European Rail Skills
Planning a European trip by rail can feel daunting. In this travel talk, Rick Steves' Europe rail expert Gretchen Strauch explains all you need to know about Europe's railways. Visit http://www.ricksteves.com for more European travel information.
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