How To Become a World Chocolate Master & Business Owner With Co Founder of Cacao, Tim Clark - Ep. 49

I am joined by Master Pastry Chef and Chocolatier and co-founder of Cacao, Tim Clark.

Tim has worked locally and internationally at the highest level and competed in many prestigious competitions, most notably representing Australia at the 'World Chocolate Masters' in Paris. Tim has made show-stopping cakes for the likes of Nelson Mandela, Rachel Griffiths and Buzz Aldrin. Along with working on bespoke chocolate collaborations with renowned Australian designer 'Leona Edmiston', Tourism Victoria, Etihad airways and the Australian Open of tennis.

Cacao launched in 2003 our philosophy was simple: to create beautiful hand crafted chocolates, macarons and pastries.