
Restaurant Owners Uncorked
Schedulefly
Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise CXOs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, hotels, and other badass hospitality businesses.
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Top 10 Restaurant Owners Uncorked Episodes
Goodpods has curated a list of the 10 best Restaurant Owners Uncorked episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Restaurant Owners Uncorked for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Restaurant Owners Uncorked episode by adding your comments to the episode page.

Cocktail Bar: Hunter Wiggins
Restaurant Owners Uncorked
02/27/20 • 51 min

Distillery: Scott Maitland of Topo Distillery in Chapel Hill, NC
Restaurant Owners Uncorked
02/14/20 • 50 min

Brewery: Fullsteam's Sean Lilly Wilson joins us again
Restaurant Owners Uncorked
02/12/20 • 68 min

Weekly preview...
Restaurant Owners Uncorked
02/10/20 • 4 min

Restaurant: Jerry Allen's and Katy's in Wilmington, NC
Restaurant Owners Uncorked
02/08/20 • 57 min

Brewery: The Story Mad Mole Brewing
Restaurant Owners Uncorked
02/07/20 • 60 min

Brewery: Aviator Brewing owner and "Brew Boss" Mark Doble shares his story
Restaurant Owners Uncorked
01/29/20 • 60 min

Scott Crawford & Steve Palmer and the story of Ben's Friends
Restaurant Owners Uncorked
01/24/20 • 84 min
This is a very honest, raw discussion about an issue that has so negatively impacted the restaurant industry for decades. Steve (sober 18 years) and Scott (sober 15 years) lost a very close friend, Ben Murray, share their stories of drug and alcohol abuse, their realizations that they were either going to change their lives or wind up dead, and their respective roads to recovery. And they share the story of Ben's Friends (www.bensfriendshope.com), which Steve co-founded three years ago after Steve and Scott's good friend Ben Murray took his own life due to shame related to relapsing.

Episode 570: Building a Poke Empire: The Pokeworks Story with Peter Yang, Co-founder
Restaurant Owners Uncorked
01/30/25 • 45 min
Summary
In this conversation, Peter Yang, co-founder of Pokeworks, shares his journey from growing up in a family restaurant to establishing a successful poke restaurant chain. He discusses the challenges and lessons learned in the hospitality industry, the importance of customer service, and the strategic decisions that led to the birth and growth of Pokeworks. The conversation also delves into the franchising model and the criteria for selecting franchise partners, emphasizing the need for alignment in values and vision. Yang discusses the essential elements of running a successful restaurant business, emphasizing the importance of hard work, core values, and the Aloha spirit. He addresses challenges in labor and training, outlines growth strategies focused on real estate selection, and highlights the significance of understanding customer demographics. He also shares insights on operational excellence, the role of customer reviews, and the support provided to franchisees, all while maintaining a focus on the active lifestyle market fit for his brand.
Takeaways
- Peter Yang's family background in hospitality shaped his career.
- Hard work and operational excellence are key to success in restaurants.
- Customer service can transcend language barriers.
- The poke bowl concept was a response to changing consumer preferences.
- Franchising was not initially part of the plan for Pokeworks.
- Effective marketing relies heavily on word of mouth and social media.
- The importance of a strong franchisee support system.
- Selecting franchise partners requires alignment in core values.
- The restaurant industry is a long-term commitment with franchisees.
- Pokeworks aims to innovate while keeping operational costs low. Understanding that it takes hard work is crucial for success.
- Core values like attention to detail and positivity are essential.
- Labor challenges require innovative training solutions.
- Real estate selection is a key bottleneck for growth.
- Understanding customer demographics helps in site selection.
- Operational excellence is vital for customer retention.
- Customer reviews are a leading indicator of success.
- Franchisee support is crucial for brand consistency.
- Active lifestyle markets align well with healthy food offerings.
- Building a strong franchise network is essential for growth.
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FAQ
How many episodes does Restaurant Owners Uncorked have?
Restaurant Owners Uncorked currently has 586 episodes available.
What topics does Restaurant Owners Uncorked cover?
The podcast is about Management, Restaurant, Entrepreneurship, Independent, Podcasts and Business.
What is the most popular episode on Restaurant Owners Uncorked?
The episode title 'Episode 560: Sam G. Ballas and Chef Sammy Gianopoulos, Co-Founders, Sammy's Sliders' is the most popular.
What is the average episode length on Restaurant Owners Uncorked?
The average episode length on Restaurant Owners Uncorked is 38 minutes.
How often are episodes of Restaurant Owners Uncorked released?
Episodes of Restaurant Owners Uncorked are typically released every 2 days, 18 hours.
When was the first episode of Restaurant Owners Uncorked?
The first episode of Restaurant Owners Uncorked was released on Feb 3, 2015.
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