#6 Reimagining Restaurant Operations: Andrei Stern, CFO and Co-founder of Suviche Hospitality Group, on Efficiency and Profitability

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Navigating Change and Innovation in the Restaurant Industry: A Conversation with Andrei from Suviche Hospitality

In this episode of the Restaurant Leaders Unplugged podcast, host Sebastian Stahl sits down with Andrei from Suviche Hospitality to discuss the evolution and current challenges of the restaurant industry. They delve into the impact of reducing menu complexity, the importance of meticulous time management, and strategic growth amidst rising labor costs and inflation. Andrei shares his journey from starting out in a small sushi restaurant to scaling multiple locations, highlighting the significance of strong company culture, sustainable practices, and the right technology stack for operational efficiency. With insights on building value-driven customer experiences and future growth plans, this episode provides a comprehensive look at navigating the dynamic landscape of the restaurant business.

00:00 The Evolution of Restaurant Menus

00:34 Introduction to the Podcast

00:57 Guest Introduction: Andrei's Journey

01:28 Early Challenges and Growth

03:49 Strategic Decisions and Expansion

08:20 Navigating Market Changes

13:39 Operational Efficiency and Menu Focus

16:18 Marketing Strategies and Brand Building

21:05 Company Culture and Values

27:46 Customer Experience and Feedback

30:04 Technology and Sustainability

32:12 The Pitfalls of Disconnected Systems

32:40 The Role of AI in the Restaurant Industry

33:09 Building a Holistic Tech Stack

34:24 Marketing Challenges and Solutions

34:33 Sustainability Practices in Restaurants

37:31 Staying Competitive in a Crowded Market

40:17 Innovative Concepts: The Speakeasy Bar

43:20 Personal Reflections and Habits of a CFO

47:59 Advice for Aspiring Restaurateurs

51:01 Future Plans and Final Thoughts

Restaurant Leaders Unplugged with Sebastian Stahl

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