Learn to cook and live like a local in Emilia-Romagna, Italy! We discuss our summer 2021 Cooking Tour July 30- August 7, 2021. Each lesson will inspire and delight as we tour the region. Highlights include farm-to-table pizza and crostata (a local dessert), risotto, torta frita, gelato, local tortelli, bronzino and tiramisu. Full itinerary: https://psitalyretreats.com/classic-culinary-cooking/
07/05/20 • 29 min
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