Pod Appétit: Gourmet Takes
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Top 10 Pod Appétit: Gourmet Takes Episodes
Goodpods has curated a list of the 10 best Pod Appétit: Gourmet Takes episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Pod Appétit: Gourmet Takes for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Pod Appétit: Gourmet Takes episode by adding your comments to the episode page.
Reddit Talk with The Pieous
Pod Appétit: Gourmet Takes
03/20/23 • 51 min
This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka “The Pieous.”
Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that has been featured in Ripley’s Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Soupify It
Pod Appétit: Gourmet Takes
07/17/23 • 43 min
Balls, nuts, and enough culinary innuendos to make even GBBO blush.
July 2023 Themes:
Independence Day (7/4)
Chocolate Day (7/7)
Seasonal produce
Today’s Menu:
Dark Chocolate Hemp Energy Bites by Minimalist Baker
No-Bake Triple Berry Pie by Betty Crocker (visit the Pod Appétit Substack for Meg’s gelatin-free version)
7-Vegetable and “Cheese” Soup by Oh She Glows
Upside-down Puff Pastry Trend from TikTok
Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream by Pick Up Limes
Today’s Media:
No-Recipe Road Trip with the Try Guys
The Great American Baking Show
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Interview with Anna Hezel
Pod Appétit: Gourmet Takes
04/24/23 • 41 min
We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna’s writing has appeared in publications like The New York Times, The Wall Street Journal, Bon Appétit, GQ, Rolling Stone, Eater, and more.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Reddit Talk with Rossella Rago
Pod Appétit: Gourmet Takes
11/14/22 • 55 min
This bonus episode is a recording of our live r/food Reddit Talk from October 26, 2022, with special guest Rossella Rago.
Rossella Rago is a cookbook author and host of the popular web series Cooking with Nonna. For each episode of the show, Rossella invites an Italian-American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Promoted Podcast:
The Thirst Podcast: soundcloud.com/thethirstpod
BA Recap: Snack Food Queen
Pod Appétit: Gourmet Takes
01/27/20 • 64 min
We’re serving up another recap of the latest Bon Appétit videos!
In this episode, Amanda nominates Andy for Best Supporting Andy, Justine learns how to salt, Lj curses Nic Cage, and Meg gets grossed out by naked chicken.
Today’s Menu:
(08:36) Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/BJh3RKMrbUM
(17:01) Pro Chefs Try Latte Art | Test Kitchen Talks: youtu.be/CRcFATdxctI
(23:39) Hawa Makes Somali Pasta (Suugo Suqaar) | From the Test Kitchen: youtu.be/_dNeXe9HVP8
(29:49) Every Way to Cook a Whole Chicken (24 Methods): youtu.be/XwqO3-gggqU
(36:24) Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks: youtu.be/jrVbtqTEFZw
(41:17) Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans: youtu.be/VPYhem4GRGY
(48:53) Chris Makes BA's Best Lasagna | From the Test Kitchen: youtu.be/jMq8lEu-of0
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
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Logo by:
Erik Sternberger: eriksternberger.com
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Shout-outs:
Meme Appétit: @memeappetit
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Promoted Podcast:
Drinking and Screaming: drinkingandscreaming.pinecast.co
BA Recap: Mayo Purist
Pod Appétit: Gourmet Takes
12/30/19 • 71 min
We’ve cooked up another recap of the latest Bon Appétit videos!
In this episode, Amanda, Justine, and Meg discuss the mysterious "hands and pans" video, the Prophecy of Justino’s Vegan Pizza Rolls, and KEVIN. Oh, and pant d*ck.
Today’s Menu:
(7:20) Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone): youtu.be/RGmjBECOYP4
(12:32) Every Way to Cook Bacon (50 Methods): youtu.be/BCf5gsl3C08
(17:51) Brad Makes Fish Jerky | It's Alive: youtu.be/OUmPBRxNPnQ
(23:43) Recreating Paul Hollywood's Cornish Pasties from Taste: youtu.be/DKsxda--GVA
(30:26) Rick Makes Apple Cider Doughnuts | From the Test Kitchen: youtu.be/TRhCHSaG_58
(35:08) Andy Learns How to Cook Northern Indian Food: youtu.be/f9YX36nHKYo
(42:26) Pastry Chef Attempts to Make Gourmet Pizza Rolls: youtu.be/VKqC5w207O4
(51:18) Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks: youtu.be/0n9ITSKRAMA
(57:31) Pro Chef Learns How to Make Dog Food: youtu.be/eJmLgBmVvH4
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
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Logo by:
Erik Sternberger: eriksternberger.com
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Shout-outs:
Claire Saffitz Hair Appreciation: @hairsaffitz
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Allyson from Art History For All: arthistoryforall.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
The Mafia Minute Podcast: amandaagogo.com/themafiaminute
The Indoorswomen Podcast: indoorswomen.com
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Promoted Podcast:
Let's Talk OC - The OC Podcast: letstalkoc.simplecast.com
Great British Bake Off 2020 - Part 3: Pastry & Japanese
Pod Appétit: Gourmet Takes
01/18/21 • 54 min
The Great British Bake Off continues!
In this episode, we’re chatting about Episode 5: Pastry Week and Episode 6: Japanese Week. Featuring caged tarts, kawaii cakes, and gimmicks galore!
Today’s Menu:
(UK Series 11, US Collection 8)
Episode 5: Pastry Week
Episode 6: Japanese Week
Back Burner:
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Shout-outs:
Happily Ever Aftermath: heamcast.libsyn.com
Vibrant Visionaries: vibrantvisionaries.com
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Promoted Podcast:
Fatal•i•Teas Podcast: fataliteas.libsyn.com
Salt Fat Acid Heat - Part 6: Potluck
Pod Appétit: Gourmet Takes
11/23/20 • 69 min
We talked all about Salt, Fat, Acid, Heat, so the only thing left to do was to cook it!
Join us as we wrap up our season on Samin Nosrat’s Salt, Fat, Acid, Heat with a virtual potluck. Each of us picked a recipe from one of the core principles to prepare and share.
Today’s Menu:
Salt Fat Acid Heat (saltfatacidheat.com)
Salt: Grilled Onigiri with Soy Sauce
Fat: Ligurian Focaccia
Acid: Citrus Pavlovas
Heat: Pasta with Broccoli and Bread Crumbs (available in the book Salt, Fat, Acid, Heat)
Back Burner:
The 2020 Discover Pods Awards (We won Runner-Up!)
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Promoted Podcast:
Drinking and Screaming: drinkingandscreaming.pinecast.co
Salt Fat Acid Heat - Part 5: Digest
Pod Appétit: Gourmet Takes
11/09/20 • 57 min
It’s time to talk all things Samin! We watched her show (Salt Fat Acid Heat), listened to her podcast (Home Cooking), and read her book (well, parts of it).
Listen along as we share our thoughts on Salt Fat Acid Heat as a whole and discuss Samin Nosrat’s impressive body of work.
Today’s Menu:
Salt Fat Acid Heat (saltfatacidheat.com)
Back Burner:
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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Shout-outs:
Book of Lies Podcast: bookofliespodcast.com
Desi Distractions Podcast: linktr.ee/desidistractions
Drunk Dish Podcast: drunkdishpod.podbean.com
The Invisible Woman Podcast: linktr.ee/invisiblewomanpod
Mouse and Weens Podcast: mouseandweens.com
Nerdy Bitches Podcast nerdybitches.com
NostalgiaFiles Podcast: nostalgiafiles.com
Vibrant Visionaries: vibrantvisionaries.com
You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup
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Promoted Podcast:
You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup
Reddit Talk with Molly Baz
Pod Appétit: Gourmet Takes
01/02/23 • 58 min
This bonus episode is a recording of our live r/food Reddit Talk from November 22, 2022, with special guest Molly Baz.
Molly Baz is a recipe developer, cookbook author (Cook This Book), weenie dog lover, caesar salad enthusiast, and video host, formerly of the Bon Appétit Test Kitchen. Molly has a lifelong love of cooking, eating, and teaching other people how to cook.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
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FAQ
How many episodes does Pod Appétit: Gourmet Takes have?
Pod Appétit: Gourmet Takes currently has 134 episodes available.
What topics does Pod Appétit: Gourmet Takes cover?
The podcast is about Baking, Foodie, Cooking, Popculture, Podcasts, Arts and Food.
What is the most popular episode on Pod Appétit: Gourmet Takes?
The episode title 'Great British Bake Off 2020 - Part 3: Pastry & Japanese' is the most popular.
What is the average episode length on Pod Appétit: Gourmet Takes?
The average episode length on Pod Appétit: Gourmet Takes is 53 minutes.
How often are episodes of Pod Appétit: Gourmet Takes released?
Episodes of Pod Appétit: Gourmet Takes are typically released every 13 days, 9 hours.
When was the first episode of Pod Appétit: Gourmet Takes?
The first episode of Pod Appétit: Gourmet Takes was released on Jul 1, 2019.
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