Plants of the Gods: S5E10. The Mushroom Moment

02/21/24 • 19 min

Plants of the Gods: Hallucinogens, Healing, Culture and Conservation podcast

In this season finale of Plants of the Gods, join host Dr. Mark Plotkin as we learn about everything mushrooms, which are truly having a moment! Drawing from an article he published in HerbalGram, Dr. Plotkin provides an overview of how our daily lives are transformed by fungi, in the past, present and the future. From Pink Floyd to hit TV show “The Last of Us”, from magic mushrooms to our favorite dishes, we wrap up season five with learning about the ways fungi continue to shape our story.

Previous Episode

Plants of the Gods: S5E9. The Ethnobotany of Amazonian Lianas: A Conversation with ethnobotanist Bruce Hoffman

In this episode of Plants of the Gods, join host Dr. Mark Plotkin in conversation with colleague Dr. Bruce Hoffman, Senior Manager of Scientific Research at ACT, as we learn about the ethnobotany of Amazonian lianas. Dr. Hoffman is a conservation biologist focusing on flora of the Guianas, with 20 years of experience in conducting biodiversity inventories and monitoring and assessing plant populations. He has worked with local and indigenous communities in both Guyana and Suriname. Learn more in this penultimate episode of Season 5 of Plants of the Gods!

Next Episode

Plants of the Gods: S6E1. Food of the Gods: The Ethnobotany of Chocolate

Today, we kick off Season 6 of Plants of the Gods, as host Dr. Mark Plotkin of the Amazon Conservation Team explores the fascinating history of cacao, highlighting its ancient origins in the Amazon rainforest and its transformation into the beloved chocolate consumed worldwide today. From its discovery by indigenous peoples in South America to its role in the highly sophisticated Mayan and Aztec cultures as a sacred and valued commodity, cacao's journey is a testament to its enduring significance across centuries and continents. Join Dr. Plotkin as he uncovers the delicious botanical, cultural, and economic legacy of this remarkable plant in a journey through the history of chocolate.