Ep. 4 Shawn Remy talks about working in a non-vegan restaurant

Just because you adopted a plant-based diet, doesn’t mean that you can quit your job and start a whole new life. So, what happens next? In our latest episode, Shawn Remy shares how a positive attitude can not only get you through it, but it can also possibly influence what offerings the restaurant serves. Hear his story! Visit plantpoweredpodcast.com for full show notes.