Pizza Cultura

Welcome to the Pizza Cultura! In this episode, your hosts, Stephanie, Tom, and Peter, will talk about all things pizza festivals. What are pizza festivals? Where do they happen? What can you expect at a pizza festival? We'll answer all of your questions and more.

Hosts Bios:

•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series.

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. For more details go to [pizzahistorybook.com](http://pizzahistorybook.com/)

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them).

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Cultura, we're embarking on a global adventure to discover the world's most iconic pizza destinations. Explore the history, traditions, and unique flavors that make each slice unforgettable.

Hosts Bios:

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork

•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition. Leopard spots, authentic ingredients, and the Neapolitan reaction.

Hosts Bios:

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork

•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Cultura, we dive into the heart of London's sizzling pizza scene! Join us as we dissect a recent Guardian article that sparked hot debate: Does the UK truly appreciate Neapolitan pizza? We delve into the representation of independent pizzerias, the rise of alternative styles like Chicago deep dish and St. Louis, and the fine line between homage and imitation.

Hosts Bios:

•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. ig: @sswane

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyork

•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. @pizza.dixit

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Cultura, we're turning up the heat on the Michelin mystery! Why are there no Michelin-starred pizzerias? Dive into a piping-hot debate with us as we explore the reasons behind this doughy dilemma.

Hosts:

-Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. @sswane

-Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. @pwregas2112

Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyork

Find us here:

•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ

Hosted on Acast. See acast.com/privacy for more information.