Pizza City with Steve Dolinsky
Steve Dolinsky
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Top 10 Pizza City with Steve Dolinsky Episodes
Goodpods has curated a list of the 10 best Pizza City with Steve Dolinsky episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Pizza City with Steve Dolinsky for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Pizza City with Steve Dolinsky episode by adding your comments to the episode page.
Mathew Wilde - Bob's Pizza (Chicago)
Pizza City with Steve Dolinsky
10/13/23 • 25 min
We’re back in Chicago and no, we're not talking about stuffed or deep-dish or tavern-style, but rather, a hybrid between New York and artisan at Bob's Pizza. The New York part comes from the dough – it’s stretched to 18”, the slices are foldable with no tip sag, they’re baked on stone hearths and toppings are applied judiciously, all in balance. The artisan part comes from the fact the chef and owner – Matthew Wilde – is a trained chef from Minnesota, who might sweat garlic and reduce cream for a base instead of just tomato sauce (which he also, incidentally cooks before adding it to a pie). He makes his pickles, he uses fine sea salt and most notably, uses beer in his dough rather than water. The results are mighty impressive.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/supportMike Lange - Noble Pie (Calgary)
Pizza City with Steve Dolinsky
11/10/23 • 25 min
Ontario native Mike Lange was a graphic designer who happened to be backpacking in Australia when he met his girlfriend (a fellow Canadian). They decided to set up shop in her hometown of Calgary, where Noble Pie has been a hit almost since it opened. Demand these days is off the charts, for Lange's artisan thin pies, inspired by New York City pizza.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/supportEducational Panels from Pizza City Fest Chicago 2023
Pizza City with Steve Dolinsky
09/01/23 • 16 min
During the two-day festival at the end of August, we always hold a series of educational and informational panel discussions. We have excerpts this week from "The Dough Whisperers" and the "3rd Wave Deep Dish/Pan" panels, held at The Salt Shed in Chicago.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/supportMike Keon - Otto (Portland, ME)
Pizza City with Steve Dolinsky
10/23/20 • 21 min
Peter Dorrance & Eric Ehler from Outta Sight in San Francisco
Pizza City with Steve Dolinsky
02/16/24 • 25 min
Peter Dorrance and Eric Ehler met while working at Mr. Jiu's, the Michelin-starred restaurant in San Francisco's Chinatown. They left to open Outta Sight, a NYC-style pizzeria in the Tenderloin. Convincing locals that it's OK to re-heat slices to-order took some getting used to!
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/supportDave Acocella - Philomena's (New York City)
Pizza City with Steve Dolinsky
04/10/20 • 25 min
Luca Platania - Forza (Helsinki)
Pizza City with Steve Dolinsky
07/07/23 • 21 min
Luca Platania has had a tough road getting to where he is. A brain tumor scare followed his move from Italy to Finland (he followed his wife back home), where he had to learn the language. Now, he's got several locations of Forza in Finland, and Steve met up with him at his year-old space in Helsinki, where Luca showed off his two styles of pizza.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/supportJames Durawa - Wy'East Pizza (Milwaukee)
Pizza City with Steve Dolinsky
09/29/23 • 24 min
James Durawa grew up in Green Bay, Wisconsin, but learned how to make artisan pizza while working at Apizza Scholls in Portland, Oregon. He and his wife moved back to Milwaukee several years ago and opened Wy'East Pizza on the west side of town, serving his guests a unique pizza (by local standards); a strong deviation from the ubiquitous tavern style pies all over town.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/supportJeff Barris - Hail Mary (L.A.)
Pizza City with Steve Dolinsky
04/12/24 • 24 min
Jeff Barris has always been into pizza, but when he had a chance to buy an established pizzeria in Atwater Village, he jumped at it. Hail Mary already had a cult following, but now that Barris and his team have taken over, they've changed very little (just the sauce), keeping the same all-natural starter intact and employing four different flours.
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FAQ
How many episodes does Pizza City with Steve Dolinsky have?
Pizza City with Steve Dolinsky currently has 153 episodes available.
What topics does Pizza City with Steve Dolinsky cover?
The podcast is about Podcasts, Arts and Food.
What is the most popular episode on Pizza City with Steve Dolinsky?
The episode title 'Alternative "Pizzas" from the Middle East and Turkey (Z & Z in D.C., Turkitch in Chicago)' is the most popular.
What is the average episode length on Pizza City with Steve Dolinsky?
The average episode length on Pizza City with Steve Dolinsky is 25 minutes.
How often are episodes of Pizza City with Steve Dolinsky released?
Episodes of Pizza City with Steve Dolinsky are typically released every 14 days.
When was the first episode of Pizza City with Steve Dolinsky?
The first episode of Pizza City with Steve Dolinsky was released on Jan 2, 2019.
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