Wait, OYLA magazine has a podcast?!
10/04/23 • 0 min
Hey there! It's OYLA, your favorite science magazine for students, and we’re excited to announce the launch of our new podcast series. Now you can read and listen to your favorite stories about math, space, biology, and history wherever you go.
Don’t forget to subscribe so you don't miss our latest episodes. You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check it out!
Hey there! It's OYLA, your favorite science magazine for students, and we’re excited to announce the launch of our new podcast series. Now you can read and listen to your favorite stories about math, space, biology, and history wherever you go.
Don’t forget to subscribe so you don't miss our latest episodes. You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check it out!
Next Episode
The Origin of Instant Noodles
It was once considered a fancy dish and cost six times more than a serving of fresh noodles. The story of its dramatic decline in status — from a luxury item to a student’s low-budget snack — is very curious indeed. Let’s dive right in!
You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check it out!
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