The Origin of Instant Noodles

10/06/23 • 9 min

1 Listener

It was once considered a fancy dish and cost six times more than a serving of fresh noodles. The story of its dramatic decline in status — from a luxury item to a student’s low-budget snack — is very curious indeed. Let’s dive right in!

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You can discover even more about science and the world around us in our magazine, so head over to oyla.us to check it out!

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