Oxford Lives - Episode 54 with Nigel Ewers

06/07/24 • 60 min

New College was founded in 1379 by master mason William of Wykeham as a self-contained institution to quarantine and train priests at the time of the Black Death. As well as being one of the first Oxford colleges to take undergraduates and to appoint tutors to teach them, New College was the first in Oxford to be deliberately designed around a main quadrangle and still maintains many of its ancient features. In today's episode we talk to former Assistant Catering Services Manager and Butler to the Wardens, Nigel Ewers. Nigel retired in 2018 but was then reinstated as Visitor Liaison Officer and is a familiar sight to Oxford residents with his affable manner and fascinating anecdotes. We also talk to Nigel about his compelling life story and what drew him to the city in the first place.

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Oxford Lives - Episode 53 with Malcolm Graham

Oxford Covered market 250th Anniversay Special with Malcolm Graham

The Covered Market is currently celebrating its 250th anniversary. From its origins as a meat market built to declutter the bloodied city streets to a thriving community hub and tourist hot spot, John Gwynn's 18th century classic still occupies a pivotal spot in Oxford life. Here to talk about the evolution of the market and to reflect upon his own evolution as a popular local historian, Malcolm Graham joins us on this commemorative edition of the show.

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Oxford Lives - Episode 55 with Julie Kleeman and Yeshi Jampa

This episode of Oxford Lives features Julie Kleeman and Yeshi Jampa, who run the fabulous Taste Tibet restaurant in Easy Oxford and can currently be seen selling their exquisite cuisine all over the festival circuit. Here we learn about their backgrounds, how they met, early days in Gloucester Green market, success on the festival scene, and how everything came together during the pandemic with the opening of their already legendary restaurant. We also discuss their new cookbook, which has received rave reviews from such culinary gurus as Ken Hom. Prepare for your mouth to water.