A Melting Pot of Topics with UFC Cutman Brad Tate
06/28/24 • 45 min
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What defines a Southern culinary experience? Join us on an exploration of the rich food culture in Louisiana and Texas, featuring stories from the legendary cut man, Brad Tate. From the mouthwatering boudin sausage at a Sinclair truck stop near Baton Rouge to the smoky allure of Texas barbecue and Whataburger, discover why Southern culinary traditions deserve the spotlight. We also share our personal hobbies, such as reading, relaxing by the water, and enjoying a good movie, revealing how these activities keep us grounded amidst the chaos of podcasting, work, and college life.
Ever wondered what it's like to balance a high-profile career with staying true to your roots? Brad Tate takes us through his journey from EMT and paramedic to becoming a cut man in MMA, offering a behind-the-scenes look at a specialized role most people rarely consider. We also ponder LSU's football prospects under Coach Brian Kelly, drawing on Brad's unique perspective and our own experiences living in Baton Rouge, including the daily challenges of traffic and rain. Listen as Brad shares personal stories about his supportive family and how he remains grounded despite his fame.
Social media presence can be a double-edged sword, and in this episode, we unravel the delicate balance of maintaining authenticity online. Learn how to build genuine connections while keeping certain aspects private, and delve into our shared love for military literature, specifically the book "Marine Sniper: 93 Confirmed Kills" about Carlos Hathcock. The episode also highlights the inspiring success story of Kurt Hallibaugh, a hometown hero who won The Ultimate Fighter, and navigates the process of starting a podcast on a budget. Get ready for a conversation that touches on Southern values, gun ownership, and legislative changes in Louisiana, all while showcasing the common threads that bind us.
Give us your thoughts on the episode here!
What defines a Southern culinary experience? Join us on an exploration of the rich food culture in Louisiana and Texas, featuring stories from the legendary cut man, Brad Tate. From the mouthwatering boudin sausage at a Sinclair truck stop near Baton Rouge to the smoky allure of Texas barbecue and Whataburger, discover why Southern culinary traditions deserve the spotlight. We also share our personal hobbies, such as reading, relaxing by the water, and enjoying a good movie, revealing how these activities keep us grounded amidst the chaos of podcasting, work, and college life.
Ever wondered what it's like to balance a high-profile career with staying true to your roots? Brad Tate takes us through his journey from EMT and paramedic to becoming a cut man in MMA, offering a behind-the-scenes look at a specialized role most people rarely consider. We also ponder LSU's football prospects under Coach Brian Kelly, drawing on Brad's unique perspective and our own experiences living in Baton Rouge, including the daily challenges of traffic and rain. Listen as Brad shares personal stories about his supportive family and how he remains grounded despite his fame.
Social media presence can be a double-edged sword, and in this episode, we unravel the delicate balance of maintaining authenticity online. Learn how to build genuine connections while keeping certain aspects private, and delve into our shared love for military literature, specifically the book "Marine Sniper: 93 Confirmed Kills" about Carlos Hathcock. The episode also highlights the inspiring success story of Kurt Hallibaugh, a hometown hero who won The Ultimate Fighter, and navigates the process of starting a podcast on a budget. Get ready for a conversation that touches on Southern values, gun ownership, and legislative changes in Louisiana, all while showcasing the common threads that bind us.
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Bobby Knuckles Spotlight and Fight Predictions Extravaganza
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Ready for some late-night UFC action? We’ve got an electrifying episode lined up as we channel that Pac-12 after dark vibe. Kick things off with us as we tease our upcoming chat with the incredible UFC cutman, Brad Tate. Prepare to be amazed by his behind-the-scenes stories and fun anecdotes that bring the octagon to life. Hosted by Charleston Payne and Jude Starnes, we’ll be dissecting the latest UFC happenings, particularly focusing on none other than Bobby Knuckles. Trust us; you won’t want to miss a second of this UFC-filled discussion.
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Front Row Thrills: In-Depth Analysis of BFC 68 and UFC 303
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Ever wondered what it's like to experience the thrill of MMA right from the front row? We've got you covered! Join Charleston Payne and Jude Starns as we recount our exhilarating night at BFC 68, held at the Pontchartrain Center in Kenner, Louisiana. Kicking things off with some light-hearted banter and a funny water bottle mishap, we transport you straight into the heart of the action. From high-energy bouts to impeccable organization, this episode encapsulates everything that makes live MMA events unforgettable, whether you’re a seasoned fan or new to the sport.
Stick around as we analyze the intense bout between MVP and Ian Gary, breaking down Gary’s clinch game and his path to a unanimous decision victory. We debate future matchups for Gary, like the explosive possibilities with Colby Covington or Shavkat Rakhmonov. And let’s not forget Payton Talbot's electrifying 19-second knockout that has everyone talking. We also dive deep into the recent performances of Joe Pyfer and Alex Pereira, highlighting the psychological toll of repeated losses. Grab your headphones and join us for expert insights, thrilling recaps, and our undeniable passion for MMA!
Outside the Octagon - A Melting Pot of Topics with UFC Cutman Brad Tate
Transcript
What's going on , everybody , and welcome to the next guest episode , our next guest introduction for the Outside the Octagon podcast . I'm the host , charleston Payne , to my left co-host , jude Starnes , and joining us today the one and only the greatest cut man of all time . It's a very big honor to have Mr Brad Tate on that damn Tate , and he's that guy too , let me tell you
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