Ben Shewry has one of the top restaurants in the world, but even he needs to supplement his income. Ben is the New Zealand-born chef and owner of Attica, in Melbourne, Australia, a highly-acclaimed yet anti-"fine dining" establishment. He talks about his paycheck, his skater punk youth, and the definition of "selling out."
Follow Ben Shewry:
Instagram: @benshewry
Attica: https://www.attica.com.au/
Follow Maya Lau at:
Twitter: @mayalau
Instagram: @itsmayamoney
TikTok: @itsmayamoney
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05/24/23 • 44 min
Other People's Pockets - Ben Shewry, chef of Attica restaurant in Australia
Transcript
I think we're prepared to line up for the very expensive pair of socks from a boutique with a label on them and paid for one hundred dollars for those socks. That to me is expensive, but a big group of people handmaking something daily from amazing ingredients if it's a good experience as a process. Wait, who do you know is spending four hundred dollars on socks? A lot a lot of people. My guest, Ben Shourie, is a chef who owns and operates one of
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